Prostate cancer, masculinity and food. Rationales for perceived diet change
Journal article
Mroz, L, Chapman, G, Oliffe, J and Bottorff, Joan. (2010). Prostate cancer, masculinity and food. Rationales for perceived diet change. Appetite. 55(3), pp. 398 - 406. https://doi.org/10.1016/j.appet.2010.07.009
Authors | Mroz, L, Chapman, G, Oliffe, J and Bottorff, Joan |
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Year | 2010 |
Journal | Appetite |
Journal citation | 55 (3), pp. 398 - 406 |
ISSN | 0195-6663 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.appet.2010.07.009 |
Page range | 398 - 406 |
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https://acuresearchbank.acu.edu.au/item/8551v/prostate-cancer-masculinity-and-food-rationales-for-perceived-diet-change
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