Dietary protein intake and risk of type 2 diabetes: Results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies
Journal article
Shang, Xianwen, Scott, David, Hodge, Allison M., English, Dallas R., Giles, Graham G., Ebeling, Peter R. and Sanders, Kerrie M.. (2016). Dietary protein intake and risk of type 2 diabetes: Results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies. American Journal of Clinical Nutrition. 104(5), pp. 1352 - 1365. https://doi.org/10.3945/ajcn.116.140954
Authors | Shang, Xianwen, Scott, David, Hodge, Allison M., English, Dallas R., Giles, Graham G., Ebeling, Peter R. and Sanders, Kerrie M. |
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Abstract | Reported associations between protein intake from different sources and type 2 diabetes ( T2D ) have been inconsistent. |
Keywords | animal protein; dietary protein; meta-analysis; plant protein; prospective study; type 2 diabetes |
Year | 2016 |
Journal | American Journal of Clinical Nutrition |
Journal citation | 104 (5), pp. 1352 - 1365 |
Publisher | American Society for Nutrition |
ISSN | 0002-9165 |
Digital Object Identifier (DOI) | https://doi.org/10.3945/ajcn.116.140954 |
Scopus EID | 2-s2.0-84994330183 |
Page range | 1352 - 1365 |
Research Group | Institute for Health and Ageing |
Publisher's version | File Access Level Controlled |
Place of publication | United States of America |
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