Dietary a-linolenic acid and total omega-3 fatty acids are inversely associated with abdominal aortic calcification in older women, but not in older men
Journal article
Shang, Xianwen, Sanders, Kerrie, Scott, David, Khan, Belal, Hodge, Allison, Khan, Nayab, English, Dallas, Giles, Graham and Ebeling, Peter. (2015). Dietary a-linolenic acid and total omega-3 fatty acids are inversely associated with abdominal aortic calcification in older women, but not in older men. The Journal of Nutrition. 145(8), pp. 1778 - 1786. https://doi.org/10.3945/jn.115.211789
Authors | Shang, Xianwen, Sanders, Kerrie, Scott, David, Khan, Belal, Hodge, Allison, Khan, Nayab, English, Dallas, Giles, Graham and Ebeling, Peter |
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Abstract | Background: Associations of α-linolenic acid (ALA), eicosapentaenoic acid (EPA) plus decosahexaenoic acid (DHA), and total omega-3 (n–3) fatty acid (FA) intakes with abdominal aortic calcification (AAC) are not well understood. |
Year | 2015 |
Journal | The Journal of Nutrition |
Journal citation | 145 (8), pp. 1778 - 1786 |
ISSN | 0022-3166 |
Digital Object Identifier (DOI) | https://doi.org/10.3945/jn.115.211789 |
Open access | Open access |
Page range | 1778 - 1786 |
Research Group | Institute for Health and Ageing |
Publisher's version |
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