Gourmet travel: Culinary television representations of food-inspired touring
Journal article
Lynch, Bernardine. (2018). Gourmet travel: Culinary television representations of food-inspired touring. Journal of Gastronomy and Tourism. 3(1), pp. 55 - 66. https://doi.org/10.3727/216929718X15193195617818
Authors | Lynch, Bernardine |
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Year | 2018 |
Journal | Journal of Gastronomy and Tourism |
Journal citation | 3 (1), pp. 55 - 66 |
Publisher | Cognizant Communication Corp |
ISSN | 2169-2971 |
Digital Object Identifier (DOI) | https://doi.org/10.3727/216929718X15193195617818 |
Page range | 55 - 66 |
Research Group | Centre for Education and Innovation |
Publisher's version | File Access Level Controlled |
Place of publication | United States of America |
Editors | A. Hjalager |
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https://acuresearchbank.acu.edu.au/item/87277/gourmet-travel-culinary-television-representations-of-food-inspired-touring
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