Child eating behavior outcomes of an early feeding intervention to reduce risk indicators for child obesity : The NOURISH RCT

Journal article


Daniels, Lynne Allison, Mallan, Kimberley Margaret, Battistutta, Diana, Nicholson, Jan Maree, Meedeniya, Josephine Emma, Bayer, Jordana Kim and Magarey, Anthea. (2014). Child eating behavior outcomes of an early feeding intervention to reduce risk indicators for child obesity : The NOURISH RCT. Obesity. 22(5), pp. 104 - 111. https://doi.org/10.1002/oby.20693
AuthorsDaniels, Lynne Allison, Mallan, Kimberley Margaret, Battistutta, Diana, Nicholson, Jan Maree, Meedeniya, Josephine Emma, Bayer, Jordana Kim and Magarey, Anthea
Abstract

Objective

The objective was to describe parent-reported child eating behavior and maternal parenting impact outcomes of an infant feeding intervention to reduce child obesity risk. Methods

An assessor masked Randomized Controlled Trial (RCT) with concealed allocation of individual mother–infant dyads. The NOURISH RCT enrolled 698 first-time mothers (mean age 30.1 years, SD = 5.3) with healthy term infants (51% female) aged 4.3 months (SD = 1.0) at baseline. Outcomes were assessed 6 months post-intervention when the children were 2 years old. Mothers reported on child eating behaviors using the Children's Eating Behavior Questionnaire (CEBQ), food preferences, and dietary intake using a 24-hour telephone recall. Parenting was assessed using five scales validated for use in Australia. Results

Intervention effects were evident on the CEBQ overall (MANOVA P = 0.002) and 4/8 subscales: child satiety responsiveness (P = 0.03), fussiness (P = 0.01), emotional overeating (P < 0.01), and food responsiveness (P = 0.06). Intervention children “liked” more fruits (P < 0.01) and fewer non-core foods and beverages (P = 0.06, 0.03). The intervention mothers reported greater “autonomy encouragement” (P = 0.002). Conclusions

Anticipatory guidance on protective feeding practices appears to have modest positive impacts on child eating behaviors that are postulated to reduce future obesity risk.

Year2014
JournalObesity
Journal citation22 (5), pp. 104 - 111
ISSN1930-7381
Digital Object Identifier (DOI)https://doi.org/10.1002/oby.20693
Scopus EID2-s2.0-84899986374
Page range104 - 111
Publisher's version
File Access Level
Controlled
Grant IDnhmrc/426704
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