The FoodCast Research Image Database (FRIDa)

Journal article


Foroni, Francesco, Pergola, Giulio, Argiris, Georgette and Rumiati, Raffaella I. 2013. The FoodCast Research Image Database (FRIDa). Frontiers in Human Neuroscience. 7 (51), pp. 1 - 19. https://doi.org/10.3389/fnhum.2013.00051
AuthorsForoni, Francesco, Pergola, Giulio, Argiris, Georgette and Rumiati, Raffaella I.
Abstract

In recent years we have witnessed an increasing interest in food processing and eating behaviors. This is probably due to several reasons. The biological relevance of food choices, the complexity of the food-rich environment in which we presently live (making food-intake regulation difficult), and the increasing health care cost due to illness associated with food (food hazards, food contamination, and aberrant food-intake). Despite the importance of the issues and the relevance of this research, comprehensive and validated databases of stimuli are rather limited, outdated, or not available for non-commercial purposes to independent researchers who aim at developing their own research program. The FoodCast Research Image Database (FRIDa) we present here includes 877 images belonging to eight different categories: natural-food (e.g., strawberry), transformed-food (e.g., french fries), rotten-food (e.g., moldy banana), natural-non-food items (e.g., pinecone), artificial food-related objects (e.g., teacup), artificial objects (e.g., guitar), animals (e.g., camel), and scenes (e.g., airport). FRIDa has been validated on a sample of healthy participants (N = 73) on standard variables (e.g., valence, familiarity, etc.) as well as on other variables specifically related to food items (e.g., perceived calorie content); it also includes data on the visual features of the stimuli (e.g., brightness, high frequency power, etc.). FRIDa is a well-controlled, flexible, validated, and freely available (http://foodcast.sissa.it/neuroscience/) tool for researchers in a wide range of academic fields and industry.

Keywordsfood; validated images database; food processing; category specificity
Year2013
JournalFrontiers in Human Neuroscience
Journal citation7 (51), pp. 1 - 19
PublisherFrontiers Research Foundation
ISSN1662-5161
Digital Object Identifier (DOI)https://doi.org/10.3389/fnhum.2013.00051
Scopus EID2-s2.0-84933678787
Page range1 - 19
Research GroupSchool of Philosophy
Place of publicationSwitzerland
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