Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men
Journal article
Poppitt, S. D., Leahy, F. E., Keogh, G. F., Wang, Y, Mulvey, T B., Stojkovic, M, Chan, Kai, Choong, Y S., McArdle, B H. and Cooper, G. J. S.. (2006). Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men. European Journal of Clinical Nutrition. 60(1), pp. 77 - 84. https://doi.org/10.1038/sj.ejcn.1602270
Authors | Poppitt, S. D., Leahy, F. E., Keogh, G. F., Wang, Y, Mulvey, T B., Stojkovic, M, Chan, Kai, Choong, Y S., McArdle, B H. and Cooper, G. J. S. |
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Year | 2006 |
Journal | European Journal of Clinical Nutrition |
Journal citation | 60 (1), pp. 77 - 84 |
Publisher | Nature Publishing Group |
ISSN | 0954-3007 |
Digital Object Identifier (DOI) | https://doi.org/10.1038/sj.ejcn.1602270 |
Page range | 77 - 84 |
Place of publication | United Kingdom |
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