Folding the future back into the present: Lessons from the past - Dom Pierre Pérignon and the development of champagne
Journal article
Dufour, Yvon and Steane, Peter. (2011). Folding the future back into the present: Lessons from the past - Dom Pierre Pérignon and the development of champagne. Asia-Pacific Journal of Business Administration. 3(1), pp. 9 - 12. https://doi.org/10.1108/apjba.2011.41503aaa.002
Authors | Dufour, Yvon and Steane, Peter |
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Year | 2011 |
Journal | Asia-Pacific Journal of Business Administration |
Journal citation | 3 (1), pp. 9 - 12 |
Publisher | Emerald Group Publishing Ltd |
ISSN | 1757-4323 |
Digital Object Identifier (DOI) | https://doi.org/10.1108/apjba.2011.41503aaa.002 |
Scopus EID | 2-s2.0-85008017006 |
Page range | 9 - 12 |
Research Group | Peter Faber Business School |
Place of publication | United Kingdom |
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