Folding the future back into the present: Lessons from the past - Dom Pierre Pérignon and the development of champagne

Journal article

Dufour, Yvon and Steane, Peter. (2011). Folding the future back into the present: Lessons from the past - Dom Pierre Pérignon and the development of champagne. Asia-Pacific Journal of Business Administration. 3(1), pp. 9 - 12. https://doi.org/10.1108/apjba.2011.41503aaa.002
AuthorsDufour, Yvon and Steane, Peter
Year2011
JournalAsia-Pacific Journal of Business Administration
Journal citation3 (1), pp. 9 - 12
PublisherEmerald Group Publishing Ltd
ISSN1757-4323
Digital Object Identifier (DOI)https://doi.org/10.1108/apjba.2011.41503aaa.002
Scopus EID2-s2.0-85008017006
Page range9 - 12
Research GroupPeter Faber Business School
Place of publicationUnited Kingdom
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