Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men

Journal article

Pennings, Bart, Groen, Bart B. L., van Dijk, Jan Willem, Lange, Anneke De, Kiskini, Alexandra, Kuklinski, Marjan, Senden, Joan M. G. and Van Loon, Luc J. C.. (2013). Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men. American Journal of Clinical Nutrition. 98(1), pp. 121 - 128. https://doi.org/10.3945/ajcn.112.051201
AuthorsPennings, Bart, Groen, Bart B. L., van Dijk, Jan Willem, Lange, Anneke De, Kiskini, Alexandra, Kuklinski, Marjan, Senden, Joan M. G. and Van Loon, Luc J. C.
Abstract

Older individuals generally experience a reduced food-chewing efficiency. As a consequence, food texture may represent an important factor that modulates dietary protein digestion and absorption kinetics and the subsequent postprandial protein balance.

Year2013
JournalAmerican Journal of Clinical Nutrition
Journal citation98 (1), pp. 121 - 128
PublisherAmerican Society for Nutrition
ISSN0002-9165
Digital Object Identifier (DOI)https://doi.org/10.3945/ajcn.112.051201
Scopus EID2-s2.0-84879442864
Page range121 - 128
Research GroupMary MacKillop Institute for Health Research
Publisher's version
File Access Level
Controlled
Place of publicationUnited States
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