Food perception and categorization: from food/no-food to different types of food

Book chapter

Foroni, Francesco and Rumiati, Raffaella I.. (2017). Food perception and categorization: from food/no-food to different types of food. In In H. Cohen and C. Lefebvre (Ed.). Handbook of Categorization in Cognitive Science (Second Edition) pp. 285 - 301 Elsevier. https://doi.org/10.1016/B978-0-08-101107-2.00012-9
AuthorsForoni, Francesco and Rumiati, Raffaella I.
EditorsH. Cohen and C. Lefebvre
Page range285 - 301
Year2017
Book titleHandbook of Categorization in Cognitive Science (Second Edition)
PublisherElsevier
Place of publicationUnited States
ISBN9780081011072
Digital Object Identifier (DOI)https://doi.org/10.1016/B978-0-08-101107-2.00012-9
Scopus EID2-s2.0-85021023885
Publisher's version
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