Nutritional strategies to enhance fat oxidation during aerobic exercise
Book chapter
Burke, Louise and Hawley, John. (2015). Nutritional strategies to enhance fat oxidation during aerobic exercise. In In L. Burke and V. Deakin (Ed.). Clinical sports nutrition pp. 463 - 492 McGraw-Hill Education (Australia) Pty Ltd.
Authors | Burke, Louise and Hawley, John |
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Editors | L. Burke and V. Deakin |
Page range | 463 - 492 |
Year | 2015 |
Book title | Clinical sports nutrition |
Publisher | McGraw-Hill Education (Australia) Pty Ltd |
Place of publication | Australia |
ISBN | 9781743073681 |
Research Group | Mary MacKillop Institute for Health Research |
Publisher's version | File Access Level Controlled |
Permalink -
https://acuresearchbank.acu.edu.au/item/89920/nutritional-strategies-to-enhance-fat-oxidation-during-aerobic-exercise
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