Vinegar co-ingestion does not improve oral glucose tolerance in patients with type 2 diabetes
Journal article
van Dijk, Jan-Willem, Tummers, Kyra, Hamer, Henrike M. and van Loon, Luc J. C.. (2012). Vinegar co-ingestion does not improve oral glucose tolerance in patients with type 2 diabetes. Journal of Diabetes and Its Complications. 26(5), pp. 460 - 461. https://doi.org/10.1016/j.jdiacomp.2012.05.009
Authors | van Dijk, Jan-Willem, Tummers, Kyra, Hamer, Henrike M. and van Loon, Luc J. C. |
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Year | 2012 |
Journal | Journal of Diabetes and Its Complications |
Journal citation | 26 (5), pp. 460 - 461 |
Publisher | Elsevier Inc. |
ISSN | 1056-8727 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jdiacomp.2012.05.009 |
Scopus EID | 2-s2.0-84865862594 |
Page range | 460 - 461 |
Research Group | Mary MacKillop Institute for Health Research |
Publisher's version | File Access Level Controlled |
Place of publication | United States |
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https://acuresearchbank.acu.edu.au/item/8q537/vinegar-co-ingestion-does-not-improve-oral-glucose-tolerance-in-patients-with-type-2-diabetes
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