Effect of initiating enteral protein feeding on whole-body protein turnover in critically ill patients

Journal article

Liebau, Felix, Wernerman, Jan, Van Loon, Luc J.C. and Rooyackers, Olav. (2015). Effect of initiating enteral protein feeding on whole-body protein turnover in critically ill patients. American Journal of Clinical Nutrition. 101(3), pp. 549 - 557. https://doi.org/10.3945/ajcn.114.091934
AuthorsLiebau, Felix, Wernerman, Jan, Van Loon, Luc J.C. and Rooyackers, Olav
Abstract

Critically ill patients are susceptible to protein catabolism. Enteral feeding may ameliorate protein loss, but its effect is not well characterized in terms of protein kinetics.

Year2015
JournalAmerican Journal of Clinical Nutrition
Journal citation101 (3), pp. 549 - 557
PublisherAmerican Society for Nutrition
ISSN0002-9165
Digital Object Identifier (DOI)https://doi.org/10.3945/ajcn.114.091934
Scopus EID2-s2.0-84928415808
Page range549 - 557
Research GroupMary MacKillop Institute for Health Research
Publisher's version
File Access Level
Controlled
Place of publicationUnited States
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