Nutritional approaches to treating sarcopenia
Paddon-Jones, Douglas and van Loon, Luc. (2012). Nutritional approaches to treating sarcopenia. In In Cruz-Jentoft, Alfonso J. and Morley, John E. (Ed.). Sarcopenia pp. 275-295 Wiley-Blackwell.
|Authors||Paddon-Jones, Douglas and van Loon, Luc|
|Editors||Cruz-Jentoft, Alfonso J. and Morley, John E.|
[Extract] The goal of this chapter is to explore the obstacles and opportunities for treating sarcopenia using a nutrition-focused approach. While it is clear that sarcopenia is the result of a complex interplay of various factors, in all cases, an adequate nutritional framework is the fundamental prerequisite for maintaining muscle mass, strength and ultimately functional capacity.
|Place of publication||Chichester, West Sussex, United Kingdom|
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|Deposited||17 Mar 2021|
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