Intermittent versus continuous enteral nutrition attenuates increases in insulin and leptin during short-term bed rest
Journal article
Gonzalez, Javier T., Dirks, Marlou L., Holwerda, Andrew M., Kouw, Imre W. K. and van Loon, Luc J. C.. (2020). Intermittent versus continuous enteral nutrition attenuates increases in insulin and leptin during short-term bed rest. European Journal of Applied Physiology. 120, pp. 2083-2094. https://doi.org/10.1007/s00421-020-04431-4
Authors | Gonzalez, Javier T., Dirks, Marlou L., Holwerda, Andrew M., Kouw, Imre W. K. and van Loon, Luc J. C. |
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Abstract | Purpose Methods Results Conclusion This trial was registered on clinicaltrials.gov as NCT02521025. |
Keywords | glucagon; glucagon-like peptide-1; glucose; insulin; insulin sensitivity; metabolism |
Year | 2020 |
Journal | European Journal of Applied Physiology |
Journal citation | 120, pp. 2083-2094 |
Publisher | Springer |
ISSN | 1439-6319 |
Digital Object Identifier (DOI) | https://doi.org/10.1007/s00421-020-04431-4 |
Scopus EID | 2-s2.0-85087702213 |
Page range | 2083-2094 |
Publisher's version | License File Access Level Open |
Output status | Published |
Publication dates | |
Online | 10 Jul 2020 |
Publication process dates | |
Accepted | 04 Jul 2020 |
Deposited | 28 Apr 2021 |
https://acuresearchbank.acu.edu.au/item/8vy7w/intermittent-versus-continuous-enteral-nutrition-attenuates-increases-in-insulin-and-leptin-during-short-term-bed-rest
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Publisher's version
OA_Gonzalez_2020_Intermittent_versus_continuous_enteral_nutrition_attenuates.pdf | |
License: CC BY 4.0 | |
File access level: Open |
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