Casein ingestion does not increase muscle connective tissue protein synthesis rates
Journal article
Trommelen, Jorn, Holwerda, Andrew M., Senden, Joan M., Goessens, Joy P. B., Van Kranenburg, Janneau, Gijsen, Annemie P., Verdijk, Lex B. and van Loon, Luc J. C.. (2020). Casein ingestion does not increase muscle connective tissue protein synthesis rates. Medicine & Science in Sports & Exercise. 52(9), pp. 1983-1991. https://doi.org/10.1249/MSS.0000000000002337
Authors | Trommelen, Jorn, Holwerda, Andrew M., Senden, Joan M., Goessens, Joy P. B., Van Kranenburg, Janneau, Gijsen, Annemie P., Verdijk, Lex B. and van Loon, Luc J. C. |
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Abstract | Purpose Methods Results Conclusion |
Keywords | collagen; injury; force transfer; ligament; tendon; protein supplementation |
Year | 2020 |
Journal | Medicine & Science in Sports & Exercise |
Journal citation | 52 (9), pp. 1983-1991 |
Publisher | Lippincott Williams & Wilkins |
ISSN | 0195-9131 |
Digital Object Identifier (DOI) | https://doi.org/10.1249/MSS.0000000000002337 |
Scopus EID | 2-s2.0-85090266256 |
Open access | Published as ‘gold’ (paid) open access |
Research or scholarly | Research |
Page range | 1983-1991 |
Publisher's version | License File Access Level Open |
Output status | Published |
Publication dates | |
Online | Dec 2019 |
Publication process dates | |
Accepted | Mar 2020 |
Deposited | 27 May 2021 |
https://acuresearchbank.acu.edu.au/item/8w1wz/casein-ingestion-does-not-increase-muscle-connective-tissue-protein-synthesis-rates
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Publisher's version
OA_Trommelen_2020_Casein_Ingestion_Does_Not_Increase_Muscle.pdf | |
License: CC BY-NC-ND 4.0 | |
File access level: Open |
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