Intake of boiled potato in relation to cardiovascular disease risk factors in a large norwegian cohort : The HUNT study
Journal article
Moholdt, Trine, Devlin, Brooke L. and Nilsen, Tom I.. (2020). Intake of boiled potato in relation to cardiovascular disease risk factors in a large norwegian cohort : The HUNT study. Nutrients. 12(1), p. 73. https://doi.org/10.3390/nu12010073
Authors | Moholdt, Trine, Devlin, Brooke L. and Nilsen, Tom I. |
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Abstract | Overall potato consumption is positively associated with cardiovascular disease (CVD) risk factors, such as measures of adiposity. However, few studies have explicitly stated the preparation method of potatoes, which may impact these associations. We examined cross-sectional associations between self-reported dietary intake of boiled potatoes and levels of body mass index, waist circumference, blood pressure, and blood lipids among 43,683 participants in the HUNT Study, Norway in 2006–2008. All estimated associations were adjusted for possible imbalance in age, sex, physical activity, smoking, intake of other foods and alcohol between categories of boiled potato consumption. Overall, there were no large differences in mean levels of CVD risk factors between categories of boiled potato consumption. Compared to the reference group of individuals who consumed boiled potatoes less than once/week, those who reported eating boiled potatoes every day had slightly higher prevalence of high waist circumference (odds ratio [OR] 1.16, 95% confidence interval [CI] 1.05–1.29), high triglycerides levels (OR 1.20, 95% CI 1.07–1.34), and metabolic syndrome (OR 1.17, 95% CI 1.03–1.33). In summary, consumption of boiled potatoes showed weak and small associations with the CVD risk factors under study, but the cross-sectional design prevents us from drawing any firm conclusions |
Keywords | diet; blood pressure; body mass index; cholesterol; sex |
Year | 2020 |
Journal | Nutrients |
Journal citation | 12 (1), p. 73 |
Publisher | MDPI AG |
ISSN | 2072-6643 |
Digital Object Identifier (DOI) | https://doi.org/10.3390/nu12010073 |
Scopus EID | 2-s2.0-85077321718 |
Open access | Published as ‘gold’ (paid) open access |
Research or scholarly | Research |
Page range | 1-11 |
Publisher's version | License File Access Level Open |
Output status | Published |
Publication dates | |
Online | 27 Dec 2019 |
Publication process dates | |
Accepted | 24 Dec 2019 |
Deposited | 11 Jul 2021 |
https://acuresearchbank.acu.edu.au/item/8w584/intake-of-boiled-potato-in-relation-to-cardiovascular-disease-risk-factors-in-a-large-norwegian-cohort-the-hunt-study
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Publisher's version
OA_Moholdt_2019_Intake_of_boiled_potato_in_relation.pdf | |
License: CC BY 4.0 | |
File access level: Open |
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