Qualitative exploration of dimensions of restrictive feeding with australian mothers of 6-year-olds

Journal article

Jackson, Kim, Rosenberg, John, Jansen, Elena and Mallan, Kimberley M.. (2021). Qualitative exploration of dimensions of restrictive feeding with australian mothers of 6-year-olds. Journal of Nutrition Education and Behavior. 53(10), pp. 858-869. https://doi.org/10.1016/j.jneb.2021.04.465
AuthorsJackson, Kim, Rosenberg, John, Jansen, Elena and Mallan, Kimberley M.
Abstract

Objective
Explore the nature and dimensions of restrictive feeding with mothers of 6-year-olds.

Design
Semistructured interviews with mothers. Conversations were audio-recorded and transcribed verbatim.

Setting
Brisbane and Adelaide, Australia.

Participants
Twenty-nine mothers of 6-year-olds.

Phenomenon of Interest
Mothers’ restrictive feeding practices.

Analysis
Qualitative thematic analysis.

Results
This study revealed 6 key themes relating to the restrictive feeding phenomenon: restriction of specific foods and drinks; restrictive feeding practices; mothers’ motivation; mothers’ preferences for restricted foods; patterns over time; and relationships with other controlling feeding practices. Parents’ restrictive feeding practices are likely to be inherently inconsistent, with mothers reportedly varying their practices across different restricted foods, contexts, day to day, and as children age. Mothers intended to either totally restrict or restrict a food/drink in moderation, and these intentions presented qualitatively distinct characteristics across themes. Mothers commonly referred to foods/drinks restricted in moderation as treats, and their liking for these restricted foods/drinks was related to higher child access.

Conclusions and Implications
This study provides insights into the nature and dimensions of restrictive feeding. Further research is proposed to clarify these findings and examine the effects of child access, types of restrictive feeding practices, and parent communication on child preferences for restricted foods and drinks across a range of cultural groups.

Keywordsrestrictive feeding practices; restriction; controlling feeding practices; in-depth interviews; qualitative
Year2021
JournalJournal of Nutrition Education and Behavior
Journal citation53 (10), pp. 858-869
PublisherElsevier Inc.
ISSN1499-4046
Digital Object Identifier (DOI)https://doi.org/10.1016/j.jneb.2021.04.465
PubMed ID34257029
Scopus EID2-s2.0-85110494731
Research or scholarlyResearch
Page range858-869
FunderNational Health and Medical Research Council (NHMRC)
Publisher's version
License
All rights reserved
File Access Level
Controlled
Output statusPublished
Publication dates
Online10 Jul 2021
Publication process dates
Accepted24 Apr 2021
Deposited20 Dec 2021
Grant IDNHMRC/426704
NHMRC/1021065
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