Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis
Journal article
Hendriks, Floris K., Kooman, Jeroen P. and van Loon, Luc J. C.. (2021). Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis. Current Opinion in Clinical Nutrition and Metabolic Care. 24(1), pp. 79-87. https://doi.org/10.1097/MCO.0000000000000703
Authors | Hendriks, Floris K., Kooman, Jeroen P. and van Loon, Luc J. C. |
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Abstract | Purpose of review Recent findings Summary |
Keywords | kidney disease; muscle wasting; nutrition; physical activity; protein |
Year | 2021 |
Journal | Current Opinion in Clinical Nutrition and Metabolic Care |
Journal citation | 24 (1), pp. 79-87 |
Publisher | Lippincott Williams & Wilkins |
ISSN | 1363-1950 |
Digital Object Identifier (DOI) | https://doi.org/10.1097/MCO.0000000000000703 |
PubMed ID | PMC7752218 |
Scopus EID | 2-s2.0-85098602098 |
PubMed Central ID | 33060457 |
Open access | Published as ‘gold’ (paid) open access |
Research or scholarly | Research |
Page range | 79-87 |
Publisher's version | License File Access Level Open |
Output status | Published |
Publication dates | |
Online | Jan 2021 |
Publication process dates | |
Deposited | 24 Mar 2022 |
https://acuresearchbank.acu.edu.au/item/8x96q/dietary-protein-interventions-to-improve-nutritional-status-in-end-stage-renal-disease-patients-undergoing-hemodialysis
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Publisher's version
OA_Hendriks_2021_Dietary_protein_interventions_to_improve_nutritional.pdf | |
License: CC BY-NC-ND 4.0 | |
File access level: Open |
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