Manufacturing of plant-based bioactive peptides using enzymatic methods to meet health and sustainability targets of the sustainable development goals

Journal article


Ying, Xin, Agyei, Dominic, Udenigwe, Chibuike, Adhikari, Benu and Wang, Bo. (2021). Manufacturing of plant-based bioactive peptides using enzymatic methods to meet health and sustainability targets of the sustainable development goals. Frontiers in Sustainable Food Systems. 5, p. Article 769028. https://doi.org/10.3389/fsufs.2021.769028
AuthorsYing, Xin, Agyei, Dominic, Udenigwe, Chibuike, Adhikari, Benu and Wang, Bo
Abstract

Due to the rapid growth in the global population, the consumption of animal-based food products/food compounds has been associated with negative implications for food sustainability/security. As a result, there is an increasing demand for the development of plant-based food and compounds as alternatives. Meanwhile, a growing number of studies report the health benefits of food protein-based peptides prepared via enzymatic hydrolysis and exhibiting biological properties such as antioxidant, antihypertensive, anti-thrombotic, and antidiabetic activities. However, the inherent bitterness of some peptides hinders their application in food products as ingredients. This article aims to provide the latest findings on plant-based bioactive peptides, particularly their health benefits, manufacturing methods, detection and qualification of their bitterness properties, as well as debittering methods to reduce or eliminate this negative sensory characteristic. However, there is still a paucity of research on the biological property of debittered peptides. Therefore, the role of plant protein-derived bioactive peptides to meet the health targets of the Sustainable Development Goals can only be realised if advances are made in the industrial-scale bioprocessing and debittering of these peptides.

Keywordspeptides; flavour masking; encapsulation; protein; enzymatic hydrolysis; nutraceuticals
Year2021
JournalFrontiers in Sustainable Food Systems
Journal citation5, p. Article 769028
PublisherFrontiers Media S.A.
ISSN2571-581X
Digital Object Identifier (DOI)https://doi.org/10.3389/fsufs.2021.769028
Scopus EID2-s2.0-85120536367
Open accessPublished as ‘gold’ (paid) open access
Research or scholarlyResearch
Page range1-22
Publisher's version
License
File Access Level
Open
Output statusPublished
Publication dates
Online17 Nov 2021
Publication process dates
Accepted22 Oct 2021
Deposited23 Mar 2022
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