Manufacturing of plant-based bioactive peptides using enzymatic methods to meet health and sustainability targets of the sustainable development goals
Journal article
Ying, Xin, Agyei, Dominic, Udenigwe, Chibuike, Adhikari, Benu and Wang, Bo. (2021). Manufacturing of plant-based bioactive peptides using enzymatic methods to meet health and sustainability targets of the sustainable development goals. Frontiers in Sustainable Food Systems. 5, p. Article 769028. https://doi.org/10.3389/fsufs.2021.769028
Authors | Ying, Xin, Agyei, Dominic, Udenigwe, Chibuike, Adhikari, Benu and Wang, Bo |
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Abstract | Due to the rapid growth in the global population, the consumption of animal-based food products/food compounds has been associated with negative implications for food sustainability/security. As a result, there is an increasing demand for the development of plant-based food and compounds as alternatives. Meanwhile, a growing number of studies report the health benefits of food protein-based peptides prepared via enzymatic hydrolysis and exhibiting biological properties such as antioxidant, antihypertensive, anti-thrombotic, and antidiabetic activities. However, the inherent bitterness of some peptides hinders their application in food products as ingredients. This article aims to provide the latest findings on plant-based bioactive peptides, particularly their health benefits, manufacturing methods, detection and qualification of their bitterness properties, as well as debittering methods to reduce or eliminate this negative sensory characteristic. However, there is still a paucity of research on the biological property of debittered peptides. Therefore, the role of plant protein-derived bioactive peptides to meet the health targets of the Sustainable Development Goals can only be realised if advances are made in the industrial-scale bioprocessing and debittering of these peptides. |
Keywords | peptides; flavour masking; encapsulation; protein; enzymatic hydrolysis; nutraceuticals |
Year | 2021 |
Journal | Frontiers in Sustainable Food Systems |
Journal citation | 5, p. Article 769028 |
Publisher | Frontiers Media S.A. |
ISSN | 2571-581X |
Digital Object Identifier (DOI) | https://doi.org/10.3389/fsufs.2021.769028 |
Scopus EID | 2-s2.0-85120536367 |
Open access | Published as ‘gold’ (paid) open access |
Research or scholarly | Research |
Page range | 1-22 |
Publisher's version | License File Access Level Open |
Output status | Published |
Publication dates | |
Online | 17 Nov 2021 |
Publication process dates | |
Accepted | 22 Oct 2021 |
Deposited | 23 Mar 2022 |
https://acuresearchbank.acu.edu.au/item/8x970/manufacturing-of-plant-based-bioactive-peptides-using-enzymatic-methods-to-meet-health-and-sustainability-targets-of-the-sustainable-development-goals
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Publisher's version
OA_Ying_2021_Manufacturing_of_plant-based_bioactive_peptides_using.pdf | |
License: CC BY 4.0 | |
File access level: Open |
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