Developing and validating a nutrition knowledge questionnaire : Key methods and considerations
Journal article
Trakman, Gina Louise, Forsyth, Adrienne, Hoye, Russell and Belski, Regina. (2017). Developing and validating a nutrition knowledge questionnaire : Key methods and considerations. Public Health Nutrition. 20(15), pp. 2670-2679. https://doi.org/10.1017/S1368980017001471
Authors | Trakman, Gina Louise, Forsyth, Adrienne, Hoye, Russell and Belski, Regina |
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Abstract | Objective Design Results Conclusions |
Keywords | questionnaire; nutrition knowledge; factor analysis; Rasch analysis |
Year | 2017 |
Journal | Public Health Nutrition |
Journal citation | 20 (15), pp. 2670-2679 |
Publisher | Cambridge University Press |
ISSN | 1475-2727 |
Digital Object Identifier (DOI) | https://doi.org/10.1017/S1368980017001471 |
Scopus EID | 2-s2.0-85025425943 |
Research or scholarly | Research |
Page range | 2670-2679 |
Publisher's version | License All rights reserved File Access Level Controlled |
Output status | Published |
Publication dates | |
Online | 24 Jul 2017 |
Publication process dates | |
Accepted | 26 May 2017 |
Deposited | 16 Aug 2022 |
https://acuresearchbank.acu.edu.au/item/8y1wv/developing-and-validating-a-nutrition-knowledge-questionnaire-key-methods-and-considerations
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