Nutritional strategies to attenuate postprandial glycemic response
Journal article
Pasmans, Kenneth, Meex, Ruth C. R., van Loon, Luc J. C. and Blaak, Ellen E.. (2022). Nutritional strategies to attenuate postprandial glycemic response. Obesity Reviews. 23(9), p. e13486. https://doi.org/10.1111/obr.13486
Authors | Pasmans, Kenneth, Meex, Ruth C. R., van Loon, Luc J. C. and Blaak, Ellen E. |
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Abstract | Maintaining good glycemic control to prevent complications is crucial in people with type 2 diabetes and in people with prediabetes and in the general population. Different strategies to improve glycemic control involve the prescription of blood glucose-lowering drugs and the modulation of physical activity and diet. Interestingly, lifestyle intervention may be more effective in lowering hyperglycemia than pharmaceutical intervention. Regulation of postprandial glycemia is complex, but specific nutritional strategies can be applied to attenuate postprandial hyperglycemia. These strategies include reducing total carbohydrate intake, consuming carbohydrates with a lower glycemic index, the addition of or substitution by sweeteners and fibers, using food compounds which delay or inhibit gastric emptying or carbohydrate digestion, and using food compounds which inhibit intestinal glucose absorption. Nevertheless, it must be noted that every individual may respond differently to certain nutritional interventions. Therefore, a personalized approach is of importance to choose the optimal nutritional strategy to improve postprandial glycemia for each individual, but this requires a better understanding of the mechanisms explaining the differential responses between individuals. |
Keywords | dietary fiber; postprandial hyperglycemia; type 2 diabetes; α-glucosidase inhibitor |
Year | 2022 |
Journal | Obesity Reviews |
Journal citation | 23 (9), p. e13486 |
Publisher | John Wiley & Sons Ltd |
ISSN | 1467-7881 |
Digital Object Identifier (DOI) | https://doi.org/10.1111/obr.13486 |
PubMed ID | 35686720 |
Scopus EID | 2-s2.0-85131513689 |
PubMed Central ID | PMC9541715 |
Open access | Published as ‘gold’ (paid) open access |
Page range | 1-11 |
Publisher's version | License File Access Level Open |
Output status | Published |
Publication dates | |
Online | 10 Jun 2022 |
Publication process dates | |
Accepted | 27 May 2022 |
Deposited | 19 Oct 2022 |
https://acuresearchbank.acu.edu.au/item/8y5v6/nutritional-strategies-to-attenuate-postprandial-glycemic-response
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Publisher's version
OA_Pasmans_2022_Nutritional_strategies_to_attenuate_postprandial_glycemic.pdf | |
License: CC BY-NC 4.0 | |
File access level: Open |
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