Healthy-canteen displays : A tactic to encourage community sport canteens to provide healthier food and beverage options

Journal article


Trakman, Gina, Staley, Kiera, Forsyth, Adrienne, Devlin, Brooke, Skiadopoulos, Anne, Pearce, Karen, Nicholson, Matthew and Belski, Regina. (2021). Healthy-canteen displays : A tactic to encourage community sport canteens to provide healthier food and beverage options. International Journal of Environmental Research and Public Health. 18(19), p. Article 10194. https://doi.org/10.3390/ijerph181910194
AuthorsTrakman, Gina, Staley, Kiera, Forsyth, Adrienne, Devlin, Brooke, Skiadopoulos, Anne, Pearce, Karen, Nicholson, Matthew and Belski, Regina
Abstract

(1) Background: Community sport settings present a range of conflicting health behaviours, including the tension between being physically active and consuming discretionary foods. Therefore, community sport settings are considered a promising location for health promotion. The aim of this project was to evaluate perceptions, knowledge and the impact (e.g., barriers and outcomes) of a healthy-canteen (cafeteria) display, based on traffic light labeling (TLL), which was set up at an Australian Basketball Association Managers’ Convention and Trade Show. (2) Methods: We set up a healthy ‘canteen display and surveyed Basketball managers on their perceptions of the display before (Survey 1) and after (Survey 2) visiting the display. Three months later they were surveyed (Survey 3) on changes made to their community sport canteens. (3) Results: Eighty-eight, 76 and 22 participants completed Surveys 1, 2 and 3, respectively. Participants believed stocking healthy foods and beverages was important (mean 8.5/10). Food waste, lack of consumer interest and price were identified barriers to stocking healthy foods. After visiting the display, 75% were inspired to make changes and 50% were surprised by the differences between their perceptions of the healthfulness of foods and the TLL ratings. Post-convention, 41% and 70% made or had planned healthy changes to their community sport canteen. (4) Conclusions: A healthy-canteen display is a low-cost, easy-to-implement strategy that may be able to direct self-driven improvement in the healthfulness of foods stocked at community canteens and lead to improved nutritional intakes at these venues.

Keywordsfront of package label; sugar sweetened beverages; nudge; cafeteria; canteen; sport
Year2021
JournalInternational Journal of Environmental Research and Public Health
Journal citation18 (19), p. Article 10194
PublisherMultidisciplinary Digital Publishing Institute (MDPI AG)
ISSN1661-7827
Digital Object Identifier (DOI)https://doi.org/10.3390/ijerph181910194
PubMed ID34639496
Scopus EID2-s2.0-85115849242
PubMed Central IDPMC8507705
Open accessPublished as ‘gold’ (paid) open access
Page range1-12
FunderVicHealth
Publisher's version
License
File Access Level
Open
Output statusPublished
Publication dates
Online28 Sep 2021
Publication process dates
Accepted23 Sep 2021
Deposited21 Nov 2022
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