Interventions to reduce sugar-sweetened beverage consumption using a nudge approach in Victorian community sports settings

Journal article


Forsyth, Adrienne, Nicholson, Matthew, Skiadopoulos, Anne, Trakman, Gina, Devlin, Brooke, Belski, Regina, Randle, Erica, O'Halloran, Paul, Cameron, Matthew and Staley, Kiera. (2021). Interventions to reduce sugar-sweetened beverage consumption using a nudge approach in Victorian community sports settings. Australian and New Zealand Journal of Public Health. 45(6), pp. 592-598. https://doi.org/10.1111/1753-6405.13182
AuthorsForsyth, Adrienne, Nicholson, Matthew, Skiadopoulos, Anne, Trakman, Gina, Devlin, Brooke, Belski, Regina, Randle, Erica, O'Halloran, Paul, Cameron, Matthew and Staley, Kiera
Abstract

Objective: To assess the effectiveness of interventions using a nudge approach to reduce sugar-sweetened beverage purchases in community sports settings.

Methods: A total of 155 community sporting organisations participating in VicHealth funded programs were invited to nominate a nudge based on a traffic light approach to drinks classification. These included limit red drinks, red drinks off display, water the cheapest option, and meal deals. Sales data was collected for a predetermined period prior to and following the introduction of the nudge. Nudges were classified initially on whether they were implemented to VicHealth standards. Appropriately implemented nudges were classified as successful if they achieved a relative decrease in sales from drinks classified as red.

Results: In all, 148 organisations trialled 195 nudges; 15 (7.7%) were successful and 20 (10.3%) were appropriately implemented but unsuccessful. Limit red drinks was the most frequently attempted nudge (30.8%). Red drinks off display had the greatest rate of success (20.0%).

Conclusions: Red drinks off display was the simplest and most successful nudge.

Implications for public health: Guidelines limiting the display of sugar-sweetened beverages may be an effective means of altering consumer behaviour.

Keywordscommunity sports; nudge; canteen; public health; sugar-sweetened beverage
Year2021
JournalAustralian and New Zealand Journal of Public Health
Journal citation45 (6), pp. 592-598
PublisherJohn Wiley & Sons
ISSN1753-6405
Digital Object Identifier (DOI)https://doi.org/10.1111/1753-6405.13182
Scopus EID2-s2.0-8511893224
Open accessPublished as ‘gold’ (paid) open access
Page range592-598
FunderVicHealth
Publisher's version
License
File Access Level
Open
Output statusPublished
Publication dates
Online11 Nov 2021
Publication process dates
Accepted01 Oct 2021
Deposited24 Nov 2022
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