An online exploratory survey of Australian athletes' and exercisers' use of and attitudes toward ultra-processed sports foods

Journal article

Forsyth, Adrienne and Mantzioris, Evangeline. (2023). An online exploratory survey of Australian athletes' and exercisers' use of and attitudes toward ultra-processed sports foods. British Journal of Nutrition. 130(9), pp. 1625-1636. https://doi.org/10.1017/S0007114523000648
AuthorsForsyth, Adrienne and Mantzioris, Evangeline
Abstract

Sports foods are convenient alternatives to everyday foods to fuel performance. Strong scientific evidence supports their use; however, commercial sports foods are classified by the NOVA system as ultra-processed foods (UPF). Consumption of UPF has been associated with poor mental and physical health, but little is known about athletes’ consumption of and attitudes towards sports foods as a source of UPF. The aim of this cross-sectional study was to assess Australian athletes’ intake of and attitudes towards sports foods and UPF. Adult athletes were recruited to complete an anonymous online survey via social media between October 2021 and February 2022. Data were analysed using descriptive statistics, and Pearson’s χ2 test was used to assess potential relationships between categorical demographic variables and consumption of sports foods. One hundred forty Australian adults participating in recreational (n 55), local/regional (n 52), state (n 11), national (n 14) or international (n 9) sports completed the survey. Ninety-five percent reported consuming sports foods within the past 12 months. Participants consumed sports drinks most commonly (73 %) and isolated protein supplements most frequently (40 % at least once per week). Participants reported everyday foods to be more affordable, taste better, present less risk of banned substances, but less convenient and greater risk of spoilage. Half (51 %) of participants reported concern about health effects of UPF. Participants reported regular UPF consumption despite taste and cost-related preferences for everyday foods and health concerns regarding UPF intake. Athletes may need support to identify and access safe, affordable, convenient, minimally processed alternatives to sports foods.

Keywordsathletes; exercisers; sports foods; ultra-processed foods; attitudes
Year2023
JournalBritish Journal of Nutrition
Journal citation130 (9), pp. 1625-1636
PublisherCambridge University Press
ISSN0007-1145
Digital Object Identifier (DOI)https://doi.org/10.1017/S0007114523000648
PubMed ID36999372
Scopus EID2-s2.0-85151901331
Web address (URL)https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/an-online-exploratory-survey-of-australian-athletes-and-exercisers-use-of-and-attitudes-towards-ultraprocessed-sports-foods/82DC4872CAC7AD0771508387426C10C2
Open accessPublished as ‘gold’ (paid) open access
Research or scholarlyResearch
Page range1625-1636
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License
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Open
Output statusPublished
Publication dates
Online31 Mar 2023
Publication process dates
Accepted08 Mar 2023
Deposited13 Sep 2023
Additional information

© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society.

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.

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