Postpartum nutrition : Guidance for general practitioners to support high-quality care

Journal article

Ball, Lauren, de Jersey, Susan, Parkinson, Joy, Vincze, Lisa and Wilkinson, Shelley. (2022). Postpartum nutrition : Guidance for general practitioners to support high-quality care. Australian Journal of General Practice. 51(3), pp. 123-128. https://doi.org/10.31128/AJGP-09-21-6151

Publication dates
Authors	Ball, Lauren, de Jersey, Susan, Parkinson, Joy, Vincze, Lisa and Wilkinson, Shelley
Abstract	Background General practitioners (GPs) are well placed to support new mothers with evidence-based nutrition care to eat well, live well and care for their new babies. Women who have recently given birth are highly motivated to eat well and seek information and support from GPs. Objective The aim of this article is to review current recommendations on dietary intake for women after birth and how GPs can use this information to inform high-quality ongoing care. Discussion The principles of healthy eating remain the same for all adults, and it is important that GPs support women to consume a wide variety of unprocessed, nutritious foods. Breastfeeding mothers require additional energy and nutrients such as protein, iodine, vitamin B12 and vitamin D, which are important in supporting healthy function and infant growth through breastmilk. GPs must take a person-centred approach to consultations, use respectful language and consider practical recommendations to support women in this exciting yet challenging time.
Year	2022
Journal	Australian Journal of General Practice
Journal citation	51 (3), pp. 123-128
Publisher	Royal Australian College of General Practitioners
ISSN	2208-794X
Digital Object Identifier (DOI)	https://doi.org/10.31128/AJGP-09-21-6151
PubMed ID	35224570
Scopus EID	2-s2.0-85125534343
Page range	123-128
Publisher's version	License All rights reserved File Access Level Controlled
Output status	Published
Online	Mar 2022
Publication process dates
Deposited	18 Oct 2023

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