Exploring health professionals’ perceptions of how their own diet influences their self-efficacy in providing nutrition care

Journal article

Hobby, Julie, Parkinson, Joy and Ball, Lauren. (2022). Exploring health professionals’ perceptions of how their own diet influences their self-efficacy in providing nutrition care. Psychology and Health. pp. 1-16. https://doi.org/10.1080/08870446.2022.2069246
AuthorsHobby, Julie, Parkinson, Joy and Ball, Lauren
Abstract

Objective
Supporting health professionals’ dietary behaviours is important to their own health and may influence the quality of care they provide. Understanding health professionals’ perceptions on the experiences which have shaped their views on nutrition is important to inform interventions.

Design
A cross-sectional qualitative design utilised in depth interviews via telephone or videoconference. Health professionals with direct interaction with patients were recruited through the media channels of Australian national health professional associations. A semi-structured interview guide was used. Interview data analysis was conducted using thematic analysis. Twenty-two health professionals participated in the study including dietitians.

Results
Three themes emerged from the data: (1) Life experiences influence health professionals’ feelings of self-efficacy in providing nutrition care. (2) Learning through observation and role modelling occurred continually and shaped health professionals’ attitudes and beliefs on nutrition care. (3) Social interactions influenced self-efficacy through social persuasion and social pressure. The social environment played a role in both facilitating and/or hindering adoption of a dietary behaviour in their own lives.

Conclusions
Health professionals perceive their personal dietary experiences strongly influence their self-efficacy to provide nutrition care. Strategies which enable health professionals to improve their diets could lead to improvements in nutrition care. Creating socially supportive environments in the workplace warrant investigation to support health professionals to eat well and provide nutrition care to patients.

Keywordsself-efficacy in nutrition care; health professional; diet; nutrition
Year2022
JournalPsychology and Health
Journal citationpp. 1-16
PublisherRoutledge
ISSN0887-0446
Digital Object Identifier (DOI)https://doi.org/10.1080/08870446.2022.2069246
PubMed ID35484729
Scopus EID2-s2.0-85132678895
Web address (URL)https://www.tandfonline.com/doi/full/10.1080/08870446.2022.2069246
Open accessPublished as non-open access
Research or scholarlyResearch
Page range1-16
FunderGriffith University
National Health and Medical Research Council (NHMRC)
Publisher's version
License
All rights reserved
File Access Level
Controlled
Output statusPublished
Publication dates
Online28 Apr 2022
Publication process dates
Accepted17 Apr 2022
Deposited20 Oct 2023
Grant IDAPP1173496
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