Disordered eating prevention : Co-designing a brief intervention for use in Community Child Health Services

Journal article

Norton, Lyza, Parkinson, Joy, Harris, Neil and Hart, Laura M.. (2023). Disordered eating prevention : Co-designing a brief intervention for use in Community Child Health Services. Health Marketing Quarterly. pp. 1-22. https://doi.org/10.1080/07359683.2023.2220511
AuthorsNorton, Lyza, Parkinson, Joy, Harris, Neil and Hart, Laura M.
Abstract

Dietary habits established in childhood, often persist into adulthood highlighting the importance of early intervention. However, limited interventions exist promoting “how” to establish healthful eating behaviors in children. To create impactful interventions, it is important they are based on evidence and co-designed with end-users. Fifteen child health nurses participated in this co-design study, underpinned by the Knowledge to Action Framework. Child health nurses reviewed evidence-based statements and then workshopped practical strategies. Findings from the co-design sessions were used to inform the development of a preventive intervention. The study has important health marketing implications for conducting co-design with child health nurses.

Keywordsco-design; community child health; disordered eating; food communication; health marketing; prevention
Year2023
JournalHealth Marketing Quarterly
Journal citationpp. 1-22
PublisherRoutledge
ISSN0735-9683
Digital Object Identifier (DOI)https://doi.org/10.1080/07359683.2023.2220511
PubMed ID37310143
Scopus EID2-s2.0-85161805481
Page range1-22
Publisher's version
License
All rights reserved
File Access Level
Controlled
Output statusIn press
Publication dates
Online13 Jun 2023
Publication process dates
Deposited20 Oct 2023
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