Cheese ingestion increases muscle protein synthesis rates both at rest and during recovery from exercise in healthy, young males : A randomized parallel-group trial
Journal article
Hermans, Wesley J. H., Fuchs, Cas J., Hendriks, Floris K., Houben, Lisanne H. P., Senden, Joan M., Verdijk, Lex B. and Van Loon, Luc. (2022). Cheese ingestion increases muscle protein synthesis rates both at rest and during recovery from exercise in healthy, young males : A randomized parallel-group trial. The Journal of Nutrition. 152(4), pp. 1022-1030. https://doi.org/10.1093/jn/nxac007
Authors | Hermans, Wesley J. H., Fuchs, Cas J., Hendriks, Floris K., Houben, Lisanne H. P., Senden, Joan M., Verdijk, Lex B. and Van Loon, Luc |
---|---|
Abstract | Background Objectives Methods Results Conclusion |
Keywords | stable isotope tracers; protein metabolism; muscle metabolism; whole foods; dietary protein; dairy; fermented dairy; food processing; food matrix; healthy young males |
Year | 2022 |
Journal | The Journal of Nutrition |
Journal citation | 152 (4), pp. 1022-1030 |
Publisher | Oxford University Press |
ISSN | 0022-3166 |
Digital Object Identifier (DOI) | https://doi.org/10.1093/jn/nxac007 |
Scopus EID | 2-s2.0-85128160795 |
Open access | Published as ‘gold’ (paid) open access |
Page range | 1022-1030 |
Publisher's version | License File Access Level Open |
Output status | Published |
Publication dates | |
Online | 10 Jan 2022 |
Publication process dates | |
Accepted | 07 Jan 2022 |
Deposited | 20 Oct 2023 |
https://acuresearchbank.acu.edu.au/item/8zwz4/cheese-ingestion-increases-muscle-protein-synthesis-rates-both-at-rest-and-during-recovery-from-exercise-in-healthy-young-males-a-randomized-parallel-group-trial
Download files
Publisher's version
OA_Hermans_2022_Cheese_ingestion_increases_muscle_protein_synthesis.pdf | |
License: CC BY 4.0 | |
File access level: Open |
107
total views27
total downloads7
views this month0
downloads this month