The association between environmental greenness and the risk of food allergy : A population-based study in Melbourne, Australia
Journal article
Peters, Rachel L., Sutherland, David, Dharmage, Shyamali C., Lowe, Adrian J., Perrett, Kirsten P., Tang, Mimi L. K., Lycett, Kate, Knibbs, Luke D., Koplin, Jennifer J. and Mavoa, Suzanne. (2022). The association between environmental greenness and the risk of food allergy : A population-based study in Melbourne, Australia. Pediatric Allergy and Immunology. 33(2), p. Article e13749. https://doi.org/10.1111/pai.13749
Authors | Peters, Rachel L., Sutherland, David, Dharmage, Shyamali C., Lowe, Adrian J., Perrett, Kirsten P., Tang, Mimi L. K., Lycett, Kate, Knibbs, Luke D., Koplin, Jennifer J. and Mavoa, Suzanne |
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Abstract | Background Methods Results Conclusion |
Keywords | egg allergy; environmental greenness; food allergy; peanut allergy |
Year | 2022 |
Journal | Pediatric Allergy and Immunology |
Journal citation | 33 (2), p. Article e13749 |
Publisher | John Wiley & Sons Ltd |
ISSN | 0905-6157 |
Digital Object Identifier (DOI) | https://doi.org/10.1111/pai.13749 |
PubMed ID | 35212044 |
Scopus EID | 2-s2.0-85125138531 |
Page range | 1-12 |
Funder | National Health and Medical Research Council (NHMRC) |
Ilhan Food Allergy Foundation | |
AnaphylaxiStop | |
Charles and Sylvia Viertel Medical Research Foundation | |
Operational Infrastructure Support (OIS) Program, Victorian Government | |
Publisher's version | License All rights reserved File Access Level Controlled |
Output status | Published |
Publication dates | |
Online | 22 Feb 2022 |
Publication process dates | |
Accepted | 04 Feb 2022 |
Deposited | 20 Oct 2023 |
https://acuresearchbank.acu.edu.au/item/8zwz8/the-association-between-environmental-greenness-and-the-risk-of-food-allergy-a-population-based-study-in-melbourne-australia
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