Ingestion of a pre-bedtime protein containing beverage prevents overnight induced negative whole body protein balance in healthy middle-aged men : A randomized trial

Journal article


Karagounis, Leonidas G., Beaumont, Maurice, Donato-Capel, Laurence, Godin, Jean-Philippe, Kapp, Anne-France, Draganidis, Dimitrios, Pinaud, Stéphane, Vuichoud, Jacques, Shevlyakova, Maya, Rade-Kukic, Koraljka and Breuillé, Denis. (2019). Ingestion of a pre-bedtime protein containing beverage prevents overnight induced negative whole body protein balance in healthy middle-aged men : A randomized trial. Frontiers in Nutrition. 6, p. Article 181. https://doi.org/10.3389/fnut.2019.00181
AuthorsKaragounis, Leonidas G., Beaumont, Maurice, Donato-Capel, Laurence, Godin, Jean-Philippe, Kapp, Anne-France, Draganidis, Dimitrios, Pinaud, Stéphane, Vuichoud, Jacques, Shevlyakova, Maya, Rade-Kukic, Koraljka and Breuillé, Denis
Abstract

Age related muscle wasting leads to overall reductions of lean body mass, reduced muscle strength, and muscle function resulting in compromised quality of life. Utilizing novel nutritional strategies to attenuate such losses is of great importance in elderly individuals. We aimed to test if a complete dietary supplement containing 25 g of milk proteins and ingested in the evening before bed would improve protein metabolism in terms of whole body protein balance over a 10 h overnight period following ingestion of the test drink in healthy middle-aged male subjects. In addition we also assessed the rates of muscle protein synthesis during the second half of the night in order to see if previously reported extended amino acidemia during sleep results in increased rates of muscle protein synthesis. Seventeen healthy middle-aged male subjects (59.4 ± 3.2 year) consumed a dietary supplement drink at 21:00 containing either 25 g milk protein concentrate, 25 g maltodextrin, 7.75 g canola oil (treatment group), or an isocaloric protein void drink (placebo group). Muscle protein synthesis was assessed from a muscle biopsy following the continuous intravenous infusion of 13C-phenylalanine for 5 h (from 03:00 to 08:00). Whole body protein balance was greater in the treatment group (−0.13 ± 11.30 g prot/10 h) compared to placebo (−12.22 ± 6.91 g prot/10 h) (P ≤ 0.01). In contrast, no changes were observed on rates of muscle protein synthesis during the second half of the night. Ingestion of a dietary supplement containing 25 g of milk proteins significantly reduced the negative protein balance observed during the night. Therefore, pre-bedtime protein ingestion may attenuate overnight losses of lean tissue in healthy elderly men. Despite increases in aminoacidemia during the second part of the night, no changes were observed in the rates of muscle protein synthesis during this time.

Clinical Trial Registration: www.ClinicalTrials.gov, identifier: NCT02041143.

Keywordsmilk protein; aging; sleep; muscle; protein balance
Year2019
JournalFrontiers in Nutrition
Journal citation6, p. Article 181
PublisherFrontiers Media S.A.
ISSN2296-861X
Digital Object Identifier (DOI)https://doi.org/10.3389/fnut.2019.00181
PubMed ID31850360
Scopus EID2-s2.0-85076932988
PubMed Central IDPMC6896828
Open accessPublished as ‘gold’ (paid) open access
Page range1-11
FunderNestlé
Publisher's version
License
File Access Level
Open
Output statusPublished
Publication dates
Online29 Nov 2019
Publication process dates
Accepted14 Nov 2019
Deposited21 Nov 2023
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