Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)

Journal article

Trakman, Gina, Brown, Freddy, Forsyth, Adrienne and Belski, Regina. (2019). Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ). Journal of the International Society of Sports Nutrition. 16(1), pp. 1-3. https://doi.org/10.1186/s12970-019-0293-8
AuthorsTrakman, Gina, Brown, Freddy, Forsyth, Adrienne and Belski, Regina
Abstract

New evidence and feedback from colleagues have led to modifications to the Nutrition for Sport Knowledge Questionnaire (NSKQ) and Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ). The changes predominately affect questions regarding the nutrient content of foods, protein recommendations and the legality of supplements. Some English language edits have also been made.

KeywordsAthlete; Nutrition knowledge; Questionnaire
Year01 Jan 2019
JournalJournal of the International Society of Sports Nutrition
Journal citation16 (1), pp. 1-3
PublisherBioMed Central Ltd.
ISSN1550-2783
Digital Object Identifier (DOI)https://doi.org/10.1186/s12970-019-0293-8
Web address (URL)https://www.tandfonline.com/doi/full/10.1186/s12970-019-0293-8
Open accessPublished as ‘gold’ (paid) open access
Research or scholarlyResearch
Page range1-3
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Output statusPublished
Publication dates
Online28 Jun 2019
Publication process dates
Accepted19 Jun 2019
Deposited20 May 2024
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© The Author(s). 2019.

This article is distributed under the terms of the Creative Commons Attribution 4.0International License
( http://creativecommons.org/licenses/by/4.0/ ), which permits unrestricted use, distribution, andreproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link tothe Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/ ) applies to the data made available in this article, unless otherwise stated.

Place of publicationUnited Kingdom
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