Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)
Journal article
Trakman, Gina, Brown, Freddy, Forsyth, Adrienne and Belski, Regina. (2019). Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ). Journal of the International Society of Sports Nutrition. 16(1), pp. 1-3. https://doi.org/10.1186/s12970-019-0293-8
Authors | Trakman, Gina, Brown, Freddy, Forsyth, Adrienne and Belski, Regina |
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Abstract | New evidence and feedback from colleagues have led to modifications to the Nutrition for Sport Knowledge Questionnaire (NSKQ) and Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ). The changes predominately affect questions regarding the nutrient content of foods, protein recommendations and the legality of supplements. Some English language edits have also been made. |
Keywords | Athlete; Nutrition knowledge; Questionnaire |
Year | 01 Jan 2019 |
Journal | Journal of the International Society of Sports Nutrition |
Journal citation | 16 (1), pp. 1-3 |
Publisher | BioMed Central Ltd. |
ISSN | 1550-2783 |
Digital Object Identifier (DOI) | https://doi.org/10.1186/s12970-019-0293-8 |
Web address (URL) | https://www.tandfonline.com/doi/full/10.1186/s12970-019-0293-8 |
Open access | Published as ‘gold’ (paid) open access |
Research or scholarly | Research |
Page range | 1-3 |
Publisher's version | License File Access Level Open |
Output status | Published |
Publication dates | |
Online | 28 Jun 2019 |
Publication process dates | |
Accepted | 19 Jun 2019 |
Deposited | 20 May 2024 |
Additional information | © The Author(s). 2019. |
This article is distributed under the terms of the Creative Commons Attribution 4.0International License | |
Place of publication | United Kingdom |
https://acuresearchbank.acu.edu.au/item/90895/modifications-to-the-nutrition-for-sport-knowledge-questionnaire-nsqk-and-abridged-nutrition-for-sport-knowledge-questionnaire-anskq
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Publisher's version
OA_Forsyth_2019_Modifications_to_the_nutrition_for_sport.pdf | |
License: CC BY 4.0 | |
File access level: Open |
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