Chronotype : Implications for Epidemiologic Studies on Chrono-Nutrition and Cardiometabolic Health

Journal article

Almoosawi, Suzana, Vingeliene, Snieguole, Gachon, Frédéric, Voortman, Trudy, Palla, Luigi, Johnston, Jonathan D., Van Dam, Rob, Darimont, Christian and Karagounis, Leonidas. (2019). Chronotype : Implications for Epidemiologic Studies on Chrono-Nutrition and Cardiometabolic Health. Advances in Nutrition. 10(1), pp. 30-42. https://doi.org/10.1093/advances/nmy070
AuthorsAlmoosawi, Suzana, Vingeliene, Snieguole, Gachon, Frédéric, Voortman, Trudy, Palla, Luigi, Johnston, Jonathan D., Van Dam, Rob, Darimont, Christian and Karagounis, Leonidas
Abstract

Chrono-nutrition is an emerging research field in nutritional epidemiology that encompasses 3 dimensions of eating behavior: timing, frequency, and regularity. To date, few studies have investigated how an individual's circadian typology, i.e., one's chronotype, affects the association between chrono-nutrition and cardiometabolic health. This review sets the directions for future research by providing a narrative overview of recent epidemiologic research on chronotype, its determinants, and its association with dietary intake and cardiometabolic health. Limited research was found on the association between chronotype and dietary intake in infants, children, and older adults. Moreover, most of the evidence in adolescents and adults was restricted to cross-sectional surveys with few longitudinal cohorts simultaneously collecting data on chronotype and dietary intake. There was a gap in the research concerning the association between chronotype and the 3 dimensions of chrono-nutrition. Whether chronotype modifies the association between diet and cardiometabolic health outcomes remains to be elucidated. In conclusion, further research is required to understand the interplay between chronotype, chrono-nutrition, and cardiometabolic health outcomes.

Keywordschrono-nutrition ; chronotype; nutrition; circadian rhythm ; cardiometabolic health ; epidemiology
Year01 Jan 2019
JournalAdvances in Nutrition
Journal citation10 (1), pp. 30-42
PublisherOxford University Press
ISSN2161-8313
Digital Object Identifier (DOI)https://doi.org/10.1093/advances/nmy070
Web address (URL)https://www.sciencedirect.com/science/article/pii/S2161831322012844?via%3Dihub
Open accessOpen access
Research or scholarlyResearch
Page range30-42
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License
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Open
Output statusPublished
Publication dates
Print26 Nov 2018
Publication process dates
Accepted11 Jan 2023
Deposited15 Nov 2024
Additional information

© 2018 American Society for Nutrition.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License
(http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

Place of publicationUnited States
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