The importance of dietary protein at breakfast in childhood

Book chapter

Karagounis, Leonidas. (2019). The importance of dietary protein at breakfast in childhood. In In Nicklas, Theresa A., Nicklaus, Sophie and Henry, Christiani J. (Ed.). Nurturing a Healthy Generation of Children: Research Gaps and Opportunities : 91st Nestlé Nutrition Institute Workshop, Manila, March 2018 pp. 143 - 151 Karger. https://doi.org/10.1159/000493706
AuthorsKaragounis, Leonidas
EditorsNicklas, Theresa A., Nicklaus, Sophie and Henry, Christiani J.
Abstract

Nutrition during infancy and childhood is the basis of an individual’s health in later life. It plays an important role in metabolic programming, physiological growth, and cognition. Diet and eating behavior can provide important insights as food choices and dietary habits go hand in hand with nutrition. This book highlights the importance of childhood diets, eating behaviors, and their potential impacts on development and health. The first part examines the development of taste in infants: It shows how taste preferences are shaped in utero and throughout weaning, and how they guide the individual’s later food choices. The second part focuses on what children really eat in different parts of the world. FITS (Feeding Infants and Toddlers Study) and KNHS (Kids Nutrition and Health Study) provide a glimpse into the diets of children around the world, identifying nutrition gaps and potential areas for intervention. The last part deals with breakfast and its significance as the most important meal of the day. The insights presented in this book provide valuable information for policy makers, researchers, and health care professionals.

Keywordsnutrition and dietetics; women's and children's health
Page range143 - 151
Year01 Jan 2019
Book titleNurturing a Healthy Generation of Children: Research Gaps and Opportunities : 91st Nestlé Nutrition Institute Workshop, Manila, March 2018
PublisherKarger
Place of publicationSwitzerland
Edition91
SeriesNestle Nutrition Institute Workshop Series
ISBN978-3-318-06402-5
ISSN1664-2147
Digital Object Identifier (DOI)https://doi.org/10.1159/000493706
Web address (URL)https://karger.com/books/book/122/chapter-abstract/5061647/The-Importance-of-Dietary-Protein-at-Breakfast-in?redirectedFrom=fulltext
Open accessPublished as non-open access
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Output statusPublished
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Print2019
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Deposited18 Feb 2025
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© 2019 Nestlé Nutrition Institute, Switzerland.

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