Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men
Poppitt, S. D. Leahy, F. E. Keogh, G. F. Wang, Y Mulvey, T B. Stojkovic, M Chan, Kai Choong, Y S. McArdle, B H. Cooper, G. J. S.
Poppitt, S. D.
Leahy, F. E.
Keogh, G. F.
Wang, Y
Mulvey, T B.
Stojkovic, M
Chan, Kai
Choong, Y S.
McArdle, B H.
Cooper, G. J. S.
Abstract
Keywords
Date
2006
Type
Journal article
Journal
European Journal of Clinical Nutrition
Book
Volume
60
Issue
1
Page Range
77-84
Article Number
ACU Department
School of Nursing, Midwifery and Paramedicine
Faculty of Health Sciences
Mary MacKillop Institute for Health Research
Faculty of Health Sciences
Mary MacKillop Institute for Health Research