Loading...
Thumbnail Image
Item

Development of achievement emotions

Pekrun, Reinhard Herrmann
Citations
Google Scholar:
Altmetric:
Abstract
Children and adolescents frequently experience emotions such as enjoyment, hope, pride, anger, anxiety, shame, or boredom in school. Similarly, achievement situations at work or in sports during adulthood can evoke intense emotions. Using Pekrun’s (2006, 2021) control-value theory of achievement emotions as a theoretical framework, this chapter reviews developmental research on these emotions. The findings show that achievement emotions develop early and continue to unfold during childhood and adolescence. This development is shaped by success and failure on achievement tasks, related cognitive appraisals, and social environments in school, at work, and in the family. Achievement emotions, in turn, influence individuals’ attention, motivation, use of strategies, self-regulation when performing tasks, and long-term achievement outcomes. The chapter also discusses how achievement emotions, their outcomes, and their antecedents are linked by reciprocal causation over time, how they can be regulated, and to what extent they are universal. In closing, directions for future research are outlined.
Keywords
achievement emotion, enjoyment, pride, anxiety, shame, boredom, control, value, achievement, control-value theory
Date
2022
Type
Book chapter
Journal
Book
The Oxford Handbook of Emotional Development
Volume
Issue
Page Range
446
Article Number
ACU Department
Institute for Positive Psychology and Education
Faculty of Education and Arts
Relation URI
Event URL
Open Access Status
License
All rights reserved
File Access
Controlled
Notes
© Oxford University Press 2022
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitted by law, by licence or under terms agreed with the appropriate reprographics rights organization.