Sharon Croxford
| Contact category | Researcher |
|---|---|
| Job title | Associate Professor (Nutrition & Dietetics) |
| Research institute | School of Behavioural and Health Sciences |
| Faculty of Health Sciences |
Research outputs
Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice
Croxford, Sharon, Stirling, Emma, MacLaren, Julia, McWhorter, John Wesley, Frederick, Lynn and Thomas, Olivia W.. (2024). Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice. Nutrients. 16(5), pp. 1-12. https://doi.org/10.3390/nu16050603Journal article
Undergraduate Student Perspectives on Employability : A Mixed Methods Exploration of Nutrition Student Career Awareness, Confidence, and Preparedness
Ng, Ashley H., Reddy, Anj, Horvath, Deanna, Larsen, Amy E., Biesiekierski, Jessica R., Croxford, Sharon, Bramley, Andrea, McLeod, Susan, Stirling, Emma, Murray, Emily and Forsyth, Adrienne. (2023). Undergraduate Student Perspectives on Employability : A Mixed Methods Exploration of Nutrition Student Career Awareness, Confidence, and Preparedness. Journal of Teaching and Learning for Graduate Employability. 14(1), pp. 282-297. https://doi.org/10.21153/jtlge2023vol14no1art1638Journal article
An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives
Croxford, Sharon, Stirling, Emma, McLeod, Susan, Biesiekierski, Jessica, Murray, Emily, Ng, Ashley H., Bramley, Andrea and Forsyth, Adrienne. (2022). An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives. Nutrition and Dietetics. 79(4), pp. 447-455. https://doi.org/10.1111/1747-0080.12731Journal article
Impact of Obesity
Croxford, Sharon and Reidlinger, Dianne. (2021). Impact of Obesity. In In Chang, Esther and Johnson, Amanda (Ed.). Living with Chronic Illness and Disability : Principles for Nursing Practice , 4th edition pp. 183-200 Elsevier Science Ltd.Book chapter
Employability initiatives in undergraduate education and application to human nutrition : A scoping review
Murray, Emily, McLeod, Susan, Biesiekierski, Jessica, Ng, Ashley, Croxford, Sharon, Stirling, Emma, Bramley, Andrea and Forsyth, Adrienne. (2020). Employability initiatives in undergraduate education and application to human nutrition : A scoping review. Journal of Teaching and Learning for Graduate Employability. 11(1), pp. 63-80. https://doi.org/10.21153/jtlge2020vol11no1art921Journal article
Successful team-based development of an online course with an external partner: An analysis of the perspectives of academics
Croxford, Sharon, Thomas, Colleen J., Horvath, Deanna, Buultjens, Melissa and Stirling, Emma. (2019). Successful team-based development of an online course with an external partner: An analysis of the perspectives of academics. Journal of University Teaching & Learning Practice. 16(1), pp. 1 - 18.Journal article
An evaluation of dietary intakes of a selected group of South Asian migrant women with gestational diabetes mellitus
Croxford, Sharon, Gupta, Deevya, Bandyopadhyay, Mridula and Itsiopoulos, Catherine. (2021). An evaluation of dietary intakes of a selected group of South Asian migrant women with gestational diabetes mellitus. Ethnicity and Health. 26(4), pp. 487-503. https://doi.org/10.1080/13557858.2018.1539217Journal article
The influence of the Australian Dietary Guidelines on culinary textbooks used in education over the last 30 years
Croxford, Sharon, McGough, Jodie, Tierney, Audrey and Itsiopoulos, Catherine. (2018). The influence of the Australian Dietary Guidelines on culinary textbooks used in education over the last 30 years. Journal of Culinary Science and Technology. 16(2), pp. 194 - 208. https://doi.org/10.1080/15428052.2017.1363105Journal article
Understanding the science of food : From molecules to mouthfeel
Croxford, Sharon and Stirling, Emma. (2017). Understanding the science of food : From molecules to mouthfeel Allen & Unwin. https://doi.org/10.4324/9781003118367Book
Poverty, disadvantage and food insecurity
Croxford, Sharon. (2015). Poverty, disadvantage and food insecurity. In Food and Nutrition Throughout Life: A comprehensive overview of food and nutrition in all stages of life pp. 317 - 325 Routledge.Book chapter
654
total views of outputs119
total downloads of outputs25
views of outputs this month5
downloads of outputs this month