Sharon Croxford


Contact categoryResearcher
Job titleAssociate Professor (Nutrition & Dietetics)
Research instituteSchool of Behavioural and Health Sciences
Faculty of Health Sciences

Research outputs

Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice
Croxford, Sharon, Stirling, Emma, MacLaren, Julia, McWhorter, John Wesley, Frederick, Lynn and Thomas, Olivia W.. (2024). Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice. Nutrients. 16(5), pp. 1-12. https://doi.org/10.3390/nu16050603

Journal article

Undergraduate Student Perspectives on Employability : A Mixed Methods Exploration of Nutrition Student Career Awareness, Confidence, and Preparedness
Ng, Ashley H., Reddy, Anj, Horvath, Deanna, Larsen, Amy E., Biesiekierski, Jessica R., Croxford, Sharon, Bramley, Andrea, McLeod, Susan, Stirling, Emma, Murray, Emily and Forsyth, Adrienne. (2023). Undergraduate Student Perspectives on Employability : A Mixed Methods Exploration of Nutrition Student Career Awareness, Confidence, and Preparedness. Journal of Teaching and Learning for Graduate Employability. 14(1), pp. 282-297. https://doi.org/10.21153/jtlge2023vol14no1art1638

Journal article

An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives
Croxford, Sharon, Stirling, Emma, McLeod, Susan, Biesiekierski, Jessica, Murray, Emily, Ng, Ashley H., Bramley, Andrea and Forsyth, Adrienne. (2022). An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives. Nutrition and Dietetics. 79(4), pp. 447-455. https://doi.org/10.1111/1747-0080.12731

Journal article

Impact of Obesity
Croxford, Sharon and Reidlinger, Dianne. (2021). Impact of Obesity. In In Chang, Esther and Johnson, Amanda (Ed.). Living with Chronic Illness and Disability : Principles for Nursing Practice , 4th edition pp. 183-200 Elsevier Science Ltd.

Book chapter

Employability initiatives in undergraduate education and application to human nutrition : A scoping review
Murray, Emily, McLeod, Susan, Biesiekierski, Jessica, Ng, Ashley, Croxford, Sharon, Stirling, Emma, Bramley, Andrea and Forsyth, Adrienne. (2020). Employability initiatives in undergraduate education and application to human nutrition : A scoping review. Journal of Teaching and Learning for Graduate Employability. 11(1), pp. 63-80. https://doi.org/10.21153/jtlge2020vol11no1art921

Journal article

Successful team-based development of an online course with an external partner: An analysis of the perspectives of academics
Croxford, Sharon, Thomas, Colleen J., Horvath, Deanna, Buultjens, Melissa and Stirling, Emma. (2019). Successful team-based development of an online course with an external partner: An analysis of the perspectives of academics. Journal of University Teaching & Learning Practice. 16(1), pp. 1 - 18.

Journal article

An evaluation of dietary intakes of a selected group of South Asian migrant women with gestational diabetes mellitus
Croxford, Sharon, Gupta, Deevya, Bandyopadhyay, Mridula and Itsiopoulos, Catherine. (2021). An evaluation of dietary intakes of a selected group of South Asian migrant women with gestational diabetes mellitus. Ethnicity and Health. 26(4), pp. 487-503. https://doi.org/10.1080/13557858.2018.1539217

Journal article

The influence of the Australian Dietary Guidelines on culinary textbooks used in education over the last 30 years
Croxford, Sharon, McGough, Jodie, Tierney, Audrey and Itsiopoulos, Catherine. (2018). The influence of the Australian Dietary Guidelines on culinary textbooks used in education over the last 30 years. Journal of Culinary Science and Technology. 16(2), pp. 194 - 208. https://doi.org/10.1080/15428052.2017.1363105

Journal article

Understanding the science of food : From molecules to mouthfeel
Croxford, Sharon and Stirling, Emma. (2017). Understanding the science of food : From molecules to mouthfeel Allen & Unwin. https://doi.org/10.4324/9781003118367

Book

Poverty, disadvantage and food insecurity
Croxford, Sharon. (2015). Poverty, disadvantage and food insecurity. In Food and Nutrition Throughout Life: A comprehensive overview of food and nutrition in all stages of life pp. 317 - 325 Routledge.

Book chapter

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