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Amino acid composition of breast milk from urban Chinese mothers

Garcia-Rodenas, Clara L.
Affolter, Michael
Vinyes-Parès, Gerard
De Castro, Carlos A.
Karagounis, Leonidas G.
Zhang, Yumei
Wang, Peiyu
Thakkar, Sagar K.
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Abstract
Human breast milk (BM) amino acid (AA) composition may be impacted by lactation stage or factors related to geographical location. The present cross-sectional study is aimed at assessing the temporal changes of BMAA over lactation stages in a large cohort of urban mothers in China. Four hundred fifty BM samples, collected in three Chinese cities covering eight months of lactation were analyzed for free (FAA) and total (TAA) AA by o-phthalaldehyde/ fluorenylmethylchloroformate (OPA/FMOC) derivatization. Concentrations and changes over lactation were aligned with previous reports. Both the sum and the individual TAA values significantly decreased during the first periods of lactation and then generally leveled off. Leucine and methionine were respectively the most and the least abundant indispensable amino acids across all the lactation stages, whereas glutamic acid + glutamine (Glx) was the most and cystine the least abundant dispensable AA. The contribution of FAA to TAA levels was less than 2%, except for free Glx, which was the most abundant FAA. In conclusion, the AA composition of the milk from our cohort of urban Chinese mothers was comparable to previous studies conducted in other parts of the world, suggesting that this is an evolutionary conserved trait largely independent of geographical, ethnic, or dietary factors.
Keywords
breast milk, amino acids, lactation period, cross-sectional study
Date
2016
Type
Journal article
Journal
Nutrients
Book
Volume
8
Issue
10
Page Range
1-10
Article Number
Article 606
ACU Department
Mary MacKillop Institute for Health Research
Faculty of Health Sciences
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Open Access Status
Published as ‘gold’ (paid) open access
License
CC BY 4.0
File Access
Open
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