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Protein encapsulation of nutritional and pharmaceutical compositions

Urban-Alandete, Lourdes
; 
Elliott, Glenn
; 
Cheng, Mek
; 
Wang, B.
; 
Ryan, Jessica
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Author
Urban-Alandete, Lourdes
Elliott, Glenn
Cheng, Mek
Wang, B.
Ryan, Jessica
Abstract
Provided herein are microencapsulated compositions, optionally oil-in-water emulsions, comprising one or more long chain polyunsaturated fatty acids (LCPUFAs), optionally in triglyceride form, wherein the encapsulant comprises one or more low molecular weight proteins. In particular embodiments the composition has a surface free fat content of about 1%. Also provided are methods for protecting one or more LCPUFAs, or one or more oils comprising the one or more LCPUFAs, from oxidative degradation, comprising encapsulating the LCPUFAs or oil with an encapsulant comprising one or more low molecular weight proteins.
Keywords
Date
2020
Type
Patent
Journal
Book
Volume
Issue
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Article Number
ACU Department
School of Behavioural and Health Sciences
Faculty of Health Sciences
Collections
National School of Behavioural and Health Sciences
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PA_Wang_Protein_Encapsulation_of_Nutritional_and_Pharmaceutical.pdf
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URI
https://hdl.handle.net/20.500.14802/28252
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DOI
Source URL
https://patentscope.wipo.int/search/en/detail.jsf?docId=WO2020019019
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Open Access Status
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All rights reserved
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Open
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