Loading...
Increasing vegetable intake to obtain the health promoting and ergogenic effects of dietary nitrate
Van der Avoort, Cindy M. T. van Loon, Luc Hopman, Maria T. Verdijk, Lex B.
Van der Avoort, Cindy M. T.
van Loon, Luc
Hopman, Maria T.
Verdijk, Lex B.
Abstract
Increased consumption of dietary nitrate increases plasma nitrate and nitrite concentrations, and has been shown to elicit cardio-protective effects and improve exercise performance. Nitrate consumption in the habitual diet is mainly dependent on nitrate-rich vegetables, such as green leafy and root vegetables, with total vegetable consumption accounting for approximately 50–85% of our daily nitrate intake. Whereas ‘supplementation’ with dietary nitrate in research studies has mainly been accomplished through the use of (concentrated) nitrate-rich beetroot juice, dietary strategies focusing on increased intake of nitrate-rich vegetables may represent a similarly effective alternative for increasing dietary nitrate intake and, as such, obtaining the associated cardiovascular health and ergogenic benefits.
Keywords
Date
2018
Type
Journal article
Journal
European Journal of Clinical Nutrition
Book
Volume
72
Issue
Page Range
1485-1489
Article Number
ACU Department
Centre for Exercise and Nutrition
Faculty of Health Sciences
Faculty of Health Sciences
Collections
Relation URI
Source URL
Event URL
Open Access Status
License
File Access
Controlled