Carbohydrate dose influences liver and muscle glycogen oxidation and performance during prolonged exercise

Journal article


King, Andy J., O'Hara, John P., Morrison, Douglas J., Preston, Tom and King, Roderick F. G. J.. (2018). Carbohydrate dose influences liver and muscle glycogen oxidation and performance during prolonged exercise. Physiological Reports. 6(1), pp. 1 - 17. https://doi.org/10.14814/phy2.13555
AuthorsKing, Andy J., O'Hara, John P., Morrison, Douglas J., Preston, Tom and King, Roderick F. G. J.
Abstract

This study investigated the effect of carbohydrate (CHO ) dose and composition on fuel selection during exercise, specifically exogenous and endogenous (liver and muscle) CHO oxidation. Ten trained males cycled in a double‐blind randomized order on 5 occasions at 77% urn:x-wiley:2051817X:media:phy213555:phy213555-math-0001 for 2 h, followed by a 30‐min time‐trial (TT ) while ingesting either 60 g·h−1 (LG ) or 75 g·h−1 13C‐glucose (HG ), 90 g·h−1 (LGF ) or 112.5 g·h−1 13C‐glucose‐13C‐fructose ([2:1] HGF ) or placebo. CHO doses met or exceed reported intestinal transporter saturation for glucose and fructose. Indirect calorimetry and stable mass isotope [13C] tracer techniques were utilized to determine fuel use. TT performance was 93% “likely/probable” to be improved with LGF compared with the other CHO doses. Exogenous CHO oxidation was higher for LGF and HGF compared with LG and HG (ES > 1.34, P < 0.01), with the relative contribution of LGF (24.5 ± 5.3%) moderately higher than HGF (20.6 ± 6.2%, ES = 0.68). Increasing CHO dose beyond intestinal saturation increased absolute (29.2 ± 28.6 g·h−1, ES = 1.28, P = 0.06) and relative muscle glycogen utilization (9.2 ± 6.9%, ES = 1.68, P = 0.014) for glucose‐fructose ingestion. Absolute muscle glycogen oxidation between LG and HG was not significantly different, but was moderately higher for HG (ES = 0.60). Liver glycogen oxidation was not significantly different between conditions, but absolute and relative contributions were moderately attenuated for LGF (19.3 ± 9.4 g·h−1, 6.8 ± 3.1%) compared with HGF (30.5 ± 17.7 g·h−1, 10.1 ± 4.0%, ES = 0.79 & 0.98). Total fat oxidation was suppressed in HGF compared with all other CHO conditions (ES > 0.90, P = 0.024–0.17). In conclusion, there was no linear dose response for CHO ingestion, with 90 g·h−1 of glucose‐fructose being optimal in terms of TT performance and fuel selection.

Year2018
JournalPhysiological Reports
Journal citation6 (1), pp. 1 - 17
PublisherJohn Wiley & Sons
ISSN2051-817X
Digital Object Identifier (DOI)https://doi.org/10.14814/phy2.13555
Scopus EID2-s2.0-85042110600
Open accessOpen access
Page range1 - 17
Research GroupMary MacKillop Institute for Health Research
Publisher's version
License
Place of publicationUnited Kingdom
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https://acuresearchbank.acu.edu.au/item/88746/carbohydrate-dose-influences-liver-and-muscle-glycogen-oxidation-and-performance-during-prolonged-exercise

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