Concluding remarks: Nutritional strategies to increase performance capacity

Conference item


van Loon, Lucas J. C. and Meeusen, R.. (2013). Concluding remarks: Nutritional strategies to increase performance capacity. In L. J. C. van Loon and R. Meeusen (Ed.). The 76th Nestlé Nutrition Institute Workshop, The Olympic Sports Nutrition Conference. Switzerland: S. Karger AG. pp. 121 - 125 https://doi.org/10.1159/000351344
Authorsvan Loon, Lucas J. C. and Meeusen, R.
Abstract

A healthy diet, designed to meet the specific demands imposed upon by the individual athlete’s training and competition, forms the basis upon which a maximal performance level can be obtained. Most athletes and coaches are well aware that diet and nutritional support should meet nutrient requirements to compensate for the metabolic demands imposed upon by intense exercise training and competition. As a result, nutritional interventions, with or without the use of specifically designed sports nutrition products, are widely applied to extend the limits of human endurance and improve exercise performance capacity. In the 76th Nestlé Nutrition Institute Workshop, a group of expert scientists in the field of nutrition and exercise discussed the ergogenic properties of various nutritional interventions and presented research to show that dietary strategies can be applied to extend the limits of human endurance.

Year2013
JournalNestlé Nutrition Institute Workshop Series
PublisherS. Karger AG
ISSN1664-2147
Digital Object Identifier (DOI)https://doi.org/10.1159/000351344
Scopus EID2-s2.0-84894357765
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File Access Level
Controlled
Journal citation76, pp. 121 - 125
Page range121 - 125
ISBN9783318024081
Research GroupMary MacKillop Institute for Health Research
Place of publicationSwitzerland
EditorsL. J. C. van Loon and R. Meeusen
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