James Sikkema
Contact category | Researcher |
---|---|
Job title | Sessional Academic |
Research institute | School of Behavioural and Health Sciences |
Faculty of Health Sciences |
Research outputs
The production of intrinsically labeled milk and meat protein is feasible and provides functional tools for human nutrition research
Pennings, Bart, Pellikaan, Wilbert F., Senden, Joan M. G., van Vuuren, A. M., Sikkema, J. and van Loon, Luc J. C.. (2011). The production of intrinsically labeled milk and meat protein is feasible and provides functional tools for human nutrition research. Journal of Dairy Science. 94(9), pp. 4366 - 4373. https://doi.org/10.3168/jds.2011-4451Journal article
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