Prickly pear juice consumption after fat intake affects postprandial heart rate variability but not traditional risk factors of cardiovascular disease in healthy men
Journal article
Gouws, Caroline A., McKune, Andrew, Tee, Nicolin, Somerset, Shawn and Mortazavi, Reza. (2022). Prickly pear juice consumption after fat intake affects postprandial heart rate variability but not traditional risk factors of cardiovascular disease in healthy men. Nutrition. 96, p. Article 111555. https://doi.org/10.1016/j.nut.2021.111555
Authors | Gouws, Caroline A., McKune, Andrew, Tee, Nicolin, Somerset, Shawn and Mortazavi, Reza |
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Abstract | Objective Methods Results Conclusion |
Keywords | opuntia ficus indica; fiber; cholesterol; glucose |
Year | 2022 |
Journal | Nutrition |
Journal citation | 96, p. Article 111555 |
Publisher | Elsevier Inc. |
ISSN | 0899-9007 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.nut.2021.111555 |
PubMed ID | 35167999 |
Scopus EID | 2-s2.0-85124474716 |
Page range | 1-8 |
Publisher's version | License All rights reserved File Access Level Controlled |
Output status | Published |
Publication dates | |
Online | 26 Nov 2021 |
Publication process dates | |
Accepted | 21 Nov 2021 |
Deposited | 13 Mar 2023 |
https://acuresearchbank.acu.edu.au/item/8ywv8/prickly-pear-juice-consumption-after-fat-intake-affects-postprandial-heart-rate-variability-but-not-traditional-risk-factors-of-cardiovascular-disease-in-healthy-men
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