Bridget Radford

Contact categoryResearcher
Job titleSessional Academic
Research instituteSchool of Behavioural and Health Sciences
Faculty of Health Sciences

Research outputs

Modifying the timing of breakfast improves postprandial glycaemia in people with type 2 diabetes : A randomised controlled trial
Bravo-Garcia, Ana Paula, Reddy, Anjana J., Radford, Bridget E., Hawley, John A. and Parr, Evelyn B.. (2024). Modifying the timing of breakfast improves postprandial glycaemia in people with type 2 diabetes : A randomised controlled trial. Diabetes and Metabolic Syndrome: Clinical Research and Reviews. 18(11-12), p. Article 103157. https://doi.org/10.1016/j.dsx.2024.103157

Journal article

Short-term intermittent fasting and energy restriction do not impair rates of muscle protein synthesis : A randomised, controlled dietary intervention
Kouw, Imre W. K., Parr, Evelyn B., Wheeler, Michael J., Radford, Bridget E., Hall, Rebecca C., Senden, Joan M., Goessens, Joy P. B., Van Loon, Luc J. C. and Hawley, John A.. (2024). Short-term intermittent fasting and energy restriction do not impair rates of muscle protein synthesis : A randomised, controlled dietary intervention. Clinical Nutrition. 43(11), pp. 174-184. https://doi.org/10.1016/j.clnu.2024.09.034

Journal article

Comparing the effects of time-restricted eating on glycaemic control in people with type 2 diabetes with standard dietetic practice : A randomised controlled trial
Parr, Evelyn B., Radford, Bridget E., Hall, Rebecca C., Steventon-Lorenzen, Nikolai, Flint, Steve A., Siviour, Zoe, Plessas, Connie, Halson, Shona L., Brennan, Leah, Kouw, Imre W. K., Johnston, Rich D., Devlin, Brooke L. and Hawley, John A.. (2024). Comparing the effects of time-restricted eating on glycaemic control in people with type 2 diabetes with standard dietetic practice : A randomised controlled trial. Diabetes Research and Clinical Practice. 217, p. Article 111893. https://doi.org/10.1016/j.diabres.2024.111893

Journal article

Eight-hour time-restricted eating does not lower daily myofibrillar protein synthesis rates : A randomized control trial
Parr, Evelyn B., Kouw, Imre W. K., Wheeler, Michael J., Radford, Bridget E., Hall, Rebecca C., Senden, Joan M., Goessens, Joy P. B., Van Loon, Luc J. C. and Hawley, John A.. (2023). Eight-hour time-restricted eating does not lower daily myofibrillar protein synthesis rates : A randomized control trial. Obesity. 31(S1), pp. 116-126. https://doi.org/10.1002/oby.23637

Journal article

Skeletal muscle adaptive responses to different types of short-term exercise training and detraining in middle-age men
Callahan, Marcus J., Parr, Evelyn B., Snijders, Tim, Conceição, Miguel S., Radford, Bridget E., Timmins, Ryan G., Devlin, Brooke L., Hawley, John A. and Camera, Donny M.. (2021). Skeletal muscle adaptive responses to different types of short-term exercise training and detraining in middle-age men. Medicine and Science in Sports and Exercise. 53(10), pp. 2023-2036. https://doi.org/10.1249/MSS.0000000000002684

Journal article

Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes
Devlin, Brooke L., Parr, Evelyn B., Radford, Bridget E. and Hawley, John A.. (2021). Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes. Clinical Nutrition. 40(4), pp. 2200-2209. https://doi.org/10.1016/j.clnu.2020.09.049

Journal article

Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: a randomised controlled trial
Parr, Evelyn, Devlin, Brooke, Callahan, Marcus J., Radford, Bridget, Blankenship, Jennifer M., Dunstan, David and Hawley, John. (2018). Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: a randomised controlled trial. Nutrients. 10(5), pp. 1 - 16. https://doi.org/10.3390/nu10050557

Journal article

Controversies in omega-3 efficacy and novel concepts for application
Radcliffe, J. E., Thomas, J., Bramley, A. L., Kouris-Blazos, A., Radford, B. E., Scholey, A. B., Pipingas, A., Thomas, C. J. and Itsiopoulos, C.. (2016). Controversies in omega-3 efficacy and novel concepts for application. Journal of Nutrition & Intermediary Metabolism. 5, pp. 11-22. https://doi.org/10.1016/j.jnim.2016.05.002

Journal article

  • 1439
    total views of outputs
  • 514
    total downloads of outputs
  • 128
    views of outputs this month
  • 28
    downloads of outputs this month
These values are for the period from 19th October 2020, when this repository was created.

Export as