Cultures, beliefs and food habits

Book chapter

Croxford, Sharon and Itsiopoulos, Catherine. (2015). Cultures, beliefs and food habits. In In Croxford, Sharon, Itsiopoulos, Catherine, Forsyth, Adrienne, Belski, Regina, Thodis, Antonia, Shepherd, Sue and Tierney, Audrey (Ed.). Food and nutrition throughout life : A comprehensive overview of food and nutrition in all stages of life pp. 51-67 Allen & Unwin. https://doi.org/10.4324/9781003115670

Publication dates
Authors	Croxford, Sharon and Itsiopoulos, Catherine
Editors	Croxford, Sharon, Itsiopoulos, Catherine, Forsyth, Adrienne, Belski, Regina, Thodis, Antonia, Shepherd, Sue and Tierney, Audrey
Abstract	No abstract available.
Page range	51-67
Year	2015
Book title	Food and nutrition throughout life : A comprehensive overview of food and nutrition in all stages of life
Publisher	Allen & Unwin
Place of publication	Crows Nest, New South Wales
ISBN	9781743316757
Digital Object Identifier (DOI)	https://doi.org/10.4324/9781003115670
Research or scholarly	Scholarly
Publisher's version	License All rights reserved File Access Level Controlled
Output status	Published
Print	2015
Online	16 Jul 2020
Publication process dates
Deposited	30 Jun 2025
Additional information	Editorial arrangement copyright © Sharon Croxford, Catherine Itsiopoulos, Adrienne Forsyth, Regina Belski, Anthona Thodis, Sue Shepherd and Audrey Tierney 2015. Copyright in individual chapters remains with the authors. All rights reserved.

Permalink -

https://acuresearchbank.acu.edu.au/item/91zz1/cultures-beliefs-and-food-habits

Restricted files

Publisher's version

(1 files)

2
total views
0
total downloads
0
views this month
0
downloads this month

These values are for the period from 19th October 2020, when this repository was created.

Export as

Related outputs

Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice

Croxford, Sharon, Stirling, Emma, MacLaren, Julia, McWhorter, John Wesley, Frederick, Lynn and Thomas, Olivia W.. (2024). Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice. Nutrients. 16(5), pp. 1-12. https://doi.org/10.3390/nu16050603

Undergraduate Student Perspectives on Employability : A Mixed Methods Exploration of Nutrition Student Career Awareness, Confidence, and Preparedness

Ng, Ashley H., Reddy, Anj, Horvath, Deanna, Larsen, Amy E., Biesiekierski, Jessica R., Croxford, Sharon, Bramley, Andrea, McLeod, Susan, Stirling, Emma, Murray, Emily and Forsyth, Adrienne. (2023). Undergraduate Student Perspectives on Employability : A Mixed Methods Exploration of Nutrition Student Career Awareness, Confidence, and Preparedness. Journal of Teaching and Learning for Graduate Employability. 14(1), pp. 282-297. https://doi.org/10.21153/jtlge2023vol14no1art1638

An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives

Croxford, Sharon, Stirling, Emma, McLeod, Susan, Biesiekierski, Jessica, Murray, Emily, Ng, Ashley H., Bramley, Andrea and Forsyth, Adrienne. (2022). An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives. Nutrition and Dietetics. 79(4), pp. 447-455. https://doi.org/10.1111/1747-0080.12731

Impact of Obesity

Croxford, Sharon and Reidlinger, Dianne. (2021). Impact of Obesity. In In Chang, Esther and Johnson, Amanda (Ed.). Living with Chronic Illness and Disability : Principles for Nursing Practice , 4th edition pp. 183-200 Elsevier Science Ltd.

An evaluation of dietary intakes of a selected group of South Asian migrant women with gestational diabetes mellitus

Croxford, Sharon, Gupta, Deevya, Bandyopadhyay, Mridula and Itsiopoulos, Catherine. (2021). An evaluation of dietary intakes of a selected group of South Asian migrant women with gestational diabetes mellitus. Ethnicity and Health. 26(4), pp. 487-503. https://doi.org/10.1080/13557858.2018.1539217

Employability initiatives in undergraduate education and application to human nutrition : A scoping review

Murray, Emily, McLeod, Susan, Biesiekierski, Jessica, Ng, Ashley, Croxford, Sharon, Stirling, Emma, Bramley, Andrea and Forsyth, Adrienne. (2020). Employability initiatives in undergraduate education and application to human nutrition : A scoping review. Journal of Teaching and Learning for Graduate Employability. 11(1), pp. 63-80. https://doi.org/10.21153/jtlge2020vol11no1art921

Successful team-based development of an online course with an external partner: An analysis of the perspectives of academics

Croxford, Sharon, Thomas, Colleen J., Horvath, Deanna, Buultjens, Melissa and Stirling, Emma. (2019). Successful team-based development of an online course with an external partner: An analysis of the perspectives of academics. Journal of University Teaching & Learning Practice. 16(1), pp. 1 - 18.

The influence of the Australian Dietary Guidelines on culinary textbooks used in education over the last 30 years

Croxford, Sharon, McGough, Jodie, Tierney, Audrey and Itsiopoulos, Catherine. (2018). The influence of the Australian Dietary Guidelines on culinary textbooks used in education over the last 30 years. Journal of Culinary Science and Technology. 16(2), pp. 194 - 208. https://doi.org/10.1080/15428052.2017.1363105

Understanding the science of food : From molecules to mouthfeel

Croxford, Sharon and Stirling, Emma. (2017). Understanding the science of food : From molecules to mouthfeel Allen & Unwin. https://doi.org/10.4324/9781003118367

Poverty, disadvantage and food insecurity

Croxford, Sharon. (2015). Poverty, disadvantage and food insecurity. In Food and Nutrition Throughout Life: A comprehensive overview of food and nutrition in all stages of life pp. 317 - 325 Routledge.