Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing : Increasing oil content

Journal article

Mu, Rongyi, Wang, Bo, Lv, Weiqiao, Yu, Jie and Li, Guohua. (2023). Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing : Increasing oil content. Carbohydrate Polymers. 301(Part A), p. Article 120293. https://doi.org/10.1016/j.carbpol.2022.120293

Publication dates
Authors	Mu, Rongyi, Wang, Bo, Lv, Weiqiao, Yu, Jie and Li, Guohua
Abstract	This work investigated the mechanism of increasing oil content in synchronously enhancing extrudability and self-support of β-carotene loaded starch-based emulsion-filled gels (S-EFG) during 3D printing in terms of gel properties. Increasing emulsion oil content enhanced the storage modulus, relaxation modulus, and hardness of gels, which indicated sodium caseinate-stabilized emulsions were active fillers in the starch gel. Thus, printed products with high oil content were less prone to collapse when selecting models with higher height. In addition, lower yield stress, relaxation time, and higher frequency dependence were observed in S-EFG with higher oil content (30–50 %) due to the lubricating/plasticizing effect of oils, which corresponded to the smoother extruded filament. Furthermore, the retention of β-carotene in high oil content gel was higher after heat treatment due to denser microstructure. These results indicated that the extrudability and self-supporting of S-EFG were simultaneously improved by increasing oil content under the active filling effect and lubricating/plasticizing effect of emulsions.
Keywords	3D printing; emulsion-filled gel; starch; rheological properties; extrudability; self-support
Year	2023
Journal	Carbohydrate Polymers
Journal citation	301 (Part A), p. Article 120293
Publisher	Elsevier Ltd
ISSN	0144-8617
Digital Object Identifier (DOI)	https://doi.org/10.1016/j.carbpol.2022.120293
PubMed ID	36436851
Scopus EID	2-s2.0-85141753072
Page range	1-11
Funder	China Agricultural University
	National Natural Science Foundation of China (NSFC)
Publisher's version	License All rights reserved File Access Level Controlled
Output status	Published
Online	05 Nov 2022
Publication process dates
Accepted	29 Oct 2022
Deposited	02 Mar 2023
Grant ID	2021TC105
	31901823

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