Effect of drying method and wall material composition on the characteristics of camellia seed oil microcapsule powder

Journal article

Song, Fei, Li, Yannan, Wang, Bo, Shen, Xiaojun, Wang, Hui, Li, Rui and Xia, Qiuyu. (2022). Effect of drying method and wall material composition on the characteristics of camellia seed oil microcapsule powder. Journal of the American Oil Chemists' Society. 99(4), pp. 353-364. https://doi.org/10.1002/aocs.12569

Publication dates
Authors	Song, Fei, Li, Yannan, Wang, Bo, Shen, Xiaojun, Wang, Hui, Li, Rui and Xia, Qiuyu
Abstract	Camellia seed oil (CSO) is one of the richest sources of oleic acid (75–80%) and it is considered to provide beneficial health effects to humans. However, its susceptibility to oxidative degradation prevents its widespread use in the food industry. This study was aimed to improve the stability of camellia seed oil by microencapsulation. CSO was microencapsulated using whey protein concentrate (WPC) and maltodextrin (MD) or starch sodium octenylsuccinate (SSOS) as wall materials. The produced oil-in-water emulsion was subsequently dehydrated to produce microcapsule powder using spray and freeze drying techniques, respectively. Various characteristics of oil-in-water emulsion and final microcapsule powder including particle size distribution, encapsulation efficiency, morphology, rheological properties of reconstituted emulsions, in vitro digestion behavior and oxidative stability were determined to investigate the effect of wall material composition and drying method on these microcapsule powder characteristics. The spray-dried powder had significantly higher bulk density and smoother surface compared to freeze-dried powder while the freeze-dried CSO microcapsule powder with WPC/SSOS as wall material had the highest encapsulation efficiency and the lowest surface oil. The subsequent in vitro digestion test suggested the microencapsulated CSO could be successfully controlled-released in the simulated gastric (10.28–13.03%) and the subsequent intestinal fluid (72.89–89.61%). Oxidative stability of camellia seed oil was significantly improved by microencapsulation. The freeze dried CSO microcapsule powder in WPC/SSOS wall material exhibited highest encapsulation efficiency (95.17%) and best oxidative stability (peroxide value and p-anisidine values of 3.57 meq/kg oil and 3.01, respectively, during the 45 days storage at 25°C.
Keywords	camellia seed oil; controlled-release; microencapsulation; oxidative stability; physicochemical characteristics
Year	2022
Journal	Journal of the American Oil Chemists' Society
Journal citation	99 (4), pp. 353-364
Publisher	John Wiley & Sons Ltd
ISSN	0003-021X
Digital Object Identifier (DOI)	https://doi.org/10.1002/aocs.12569
Scopus EID	2-s2.0-85122106256
Page range	353-364
Funder	National Natural Science Foundation of China (NSFC)
Publisher's version	License All rights reserved File Access Level Controlled
Output status	Published
Online	30 Dec 2021
Publication process dates
Accepted	04 Dec 2021
Deposited	21 Sep 2023
Grant ID	32172252

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