Toddlers' food preferences. The impact of novel food exposure, maternal preferences and food neophobia

Journal article

Howard, Anika J., Mallan, Kimberley M., Byrne, Rebecca, Magarey, Anthea and Daniels, Lynne A.. (2012). Toddlers' food preferences. The impact of novel food exposure, maternal preferences and food neophobia. Appetite. 59(3), pp. 818 - 825. https://doi.org/10.1016/j.appet.2012.08.022
AuthorsHoward, Anika J., Mallan, Kimberley M., Byrne, Rebecca, Magarey, Anthea and Daniels, Lynne A.
Abstract

Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods. Participants were Australian mothers (median age at delivery = 31 years, 18–46 years) and their two-year-old children (M = 24 months, SD = 1 month; 52% female) allocated to the control group (N = 245) of the NOURISH RCT. The effects of repeated exposure to new foods, maternal food preferences and child food neophobia on toddlers’ liking of vegetables, fruits and non-core foods and the proportion never tried were examined via hierarchical regression models; adjusting for key maternal (age, BMI, education) and child covariates (birth weight Z-score, gender), duration of breastfeeding and age of introduction to solids. Maternal preferences corresponded with child preferences. Food neophobia among toddlers was associated with liking fewer vegetables and fruits, and trying fewer vegetables. Number of repeated exposures to new food was not significantly associated with food liking at this age. Results highlight the need to: (i) encourage parents to offer a wide range of foods, regardless of their own food preferences, and (ii) provide parents with guidance on managing food neophobia.

Year2012
JournalAppetite
Journal citation59 (3), pp. 818 - 825
ISSN0195-6663
Digital Object Identifier (DOI)https://doi.org/10.1016/j.appet.2012.08.022
Page range818 - 825
Publisher's version
File Access Level
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