Weight gain after STN-DBS: The role of reward sensitivity and impulsivity

Journal article


Aiello, Marilena, Eleopra, Roberto, Foroni, Francesco, Rinaldo, Sara and Rumiati, Raffaella I.. (2017). Weight gain after STN-DBS: The role of reward sensitivity and impulsivity. Cortex. 92, pp. 150 - 161. https://doi.org/10.1016/j.cortex.2017.04.005
AuthorsAiello, Marilena, Eleopra, Roberto, Foroni, Francesco, Rinaldo, Sara and Rumiati, Raffaella I.
Abstract

Weight gain has been reported after deep brain stimulation of the subthalamic nucleus (STN-DBS), a widely used treatment for Parkinson's disease (PD). This nucleus has been repeatedly found to be linked both to reward and to inhibitory control, two key aspects in the control of food intake. In this study, we assessed whether weight gain experienced by patients with PD after STN-DBS, might be due to an alteration of reward and inhibitory functions. Eighteen patients with PD were compared to eighteen healthy controls and tested three times: before surgery, in ON medication and after surgery, respectively five days after the implantation in ON medication/OFF stimulation and at least three months after surgery in ON medication/ON stimulation. All participants were assessed for depression (Beck Depression Inventory), anhedonia (Snaith-Hamilton Pleasure Scale) and impulsiveness (Barratt Impulsiveness Scale). They performed a battery of tests assessing food reward sensitivity (Liking, Wanting and Preference) and a food go/no-go task. Results showed that body weight significantly increased after STN-DBS. A few days after surgery, patients were slower and more impulsive in the go/no-go task, showed a higher preference for high calorie (HC) foods and rated foods as less tasty. Months after subthalamic stimulation, the performance on the go/no-go task improved while no differences were observed in reward sensitivity. Interestingly, weight gain resulted greater in patients with higher levels of attentional impulsiveness pre-surgery, higher wanting for low calorie (LC) foods and impulsivity in the go/no-go task in ON medication/ON stimulation. However, only wanting and attentional impulsivity significantly predicted weight change. Furthermore, weight gain resulted associated with the reduction of l-Dopa after surgery and disease's duration. In conclusion, our findings are consistent with the view that weight gain in PD after STN-DBS has a multifactorial nature, which reflects the complex functional organization of the STN.

KeywordsParkinson's disease; lesion effect; wanting; Go/no-go; anhedonia
Year2017
JournalCortex
Journal citation92, pp. 150 - 161
PublisherElsevier
ISSN0010-9452
Digital Object Identifier (DOI)https://doi.org/10.1016/j.cortex.2017.04.005
Scopus EID2-s2.0-85018402218
Page range150 - 161
Publisher's version
File Access Level
Controlled
Place of publicationNetherlands
Permalink -

https://acuresearchbank.acu.edu.au/item/8q8yy/weight-gain-after-stn-dbs-the-role-of-reward-sensitivity-and-impulsivity

Restricted files

Publisher's version

  • 88
    total views
  • 0
    total downloads
  • 2
    views this month
  • 0
    downloads this month
These values are for the period from 19th October 2020, when this repository was created.

Export as

Related outputs

The association between OCD and shame : A systematic review and meta-analysis
Laving, Michelle, Foroni, Francesco, Ferrari, Madeleine, Turner, Cynthia and Yap, Ann Keong. (2023). The association between OCD and shame : A systematic review and meta-analysis. British Journal of Clinical Psychology. 62(1), pp. 28-52. https://doi.org/10.1111/bjc.12392
What makes a food healthy? Sex differences in what is associated to healthiness evaluations
Foroni, Francesco, Esmaeilikia, Mahsa and Rumiati, Raffaella I.. (2022). What makes a food healthy? Sex differences in what is associated to healthiness evaluations. Food Quality and Preference. 96, p. Article 104438. https://doi.org/10.1016/j.foodqual.2021.104438
The role of associative learning in healthy and sustainable food evaluations : An event-related potential study
Chen, Pin-Jane, Coricelli, Carol, Kaya, Sinem, Rumiati, Raffaella Ida and Foroni, Francesco. (2022). The role of associative learning in healthy and sustainable food evaluations : An event-related potential study. Neuroscience Research. 183, pp. 61-75. https://doi.org/10.1016/j.neures.2022.07.002
A multi-lab test of the facial feedback hypothesis by the Many Smiles Collaboration
Coles, Nicholas A., March, David S., Marmolejo-Ramos, Fernando, Larsen, Jeff T., Arinze, Nwadiogo C., Ndukaihe, Izuchukwu L. G., Willis, Megan L., Foroni, Francesco, Reggev, Niv, Mokady, Aviv, Forscher, Patrick S., Hunter, John F., Kaminski, Gwenaël, Yüvrük, Elif, Kapucu, Aycan, Nagy, Tamás, Hajdu, Nandor, Tejada, Julian, Freitag, Raquel M. K., ... Liuzza, Marco Tullio. (2022). A multi-lab test of the facial feedback hypothesis by the Many Smiles Collaboration. Nature Human Behaviour. 6, pp. 1731-1742. https://doi.org/10.1038/s41562-022-01458-9
Situational factors shape moral judgements in the trolley dilemma in Eastern, Southern and Western countries in a culturally diverse sample
Bago, Bence, Kovacs, Marton, Protzko, John, Nagy, Tamas, Kekecs, Zoltan, Pálfi, Bence, Adamkovič, Matúš, Adamus, Sylwia, Albalooshi, Sumaya, Albayrak-Aydemir, Nihan, Alfian, Ilham N., Alper, Sinan, Alvarez-Solas, Sara, Alves, Sara G., Amaya, Santiago, Andresen, Pia K., Anjum, Gulnaz, Ansari, Daniel, Arriaga, Patricia, ... Aczel, Balazs. (2022). Situational factors shape moral judgements in the trolley dilemma in Eastern, Southern and Western countries in a culturally diverse sample. Nature Human Behaviour. 6, pp. 880-895. https://doi.org/10.1038/s41562-022-01319-5
A multi-country test of brief reappraisal interventions on emotions during the COVID-19 pandemic
Wang, Ke, Goldenberg, Amit, Dorison, Charles A., Miller, Jeremy K., Uusberg, Andero, Lerner, Jennifer S., Gross, James J., Agesin, Bamikole Bamikole, Bernardo, Márcia, Campos, Olatz, Eudave, Luis, Grzech, Karolina, Ozery, Daphna Hausman, Jackson, Emily A., Garcia, Elkin Oswaldo Luis, Drexler, Shira Meir, Jurković, Anita Penić, Rana, Kafeel, Wilson, John Paul, ... Moshontz, Hannah. (2021). A multi-country test of brief reappraisal interventions on emotions during the COVID-19 pandemic. Nature Human Behaviour. 5(8), pp. 1089-1110. https://doi.org/10.1038/s41562-021-01173-x
To which world regions does the valence–dominance model of social perception apply?
Jones, Benedict C., DeBruine, Lisa M., Flake, Jessica K., Liuzza, Marco Tullio, Antfolk, Jan, Arinze, Nwadiogo C., Ndukaihe, Izuchukwu L. G., Bloxsom, Nicholas G., Lewis, Savannah C., Foroni, Francesco, Willis, Megan L., Cubillas, Carmelo P., Vadillo, Miguel A., Turiegano, Enrique, Gilead, Michael, Simchon, Almog, Saribay, S. Adil, Owsley, Nicholas C., Jang, Chaning, ... Coles, Nicholas A.. (2021). To which world regions does the valence–dominance model of social perception apply? Nature Human Behaviour. 5(1), pp. 159-169. https://doi.org/10.1038/s41562-020-01007-2
All plant breeding technologies are equal, but some are more equal than others : The case of GM and Mutagenesis
Batalha, Luisa, Foroni, Francesco and Jones, Brian Joseph. (2021). All plant breeding technologies are equal, but some are more equal than others : The case of GM and Mutagenesis. Frontiers in Plant Science. 12, p. Article 657133. https://doi.org/10.3389/fpls.2021.657133
Implicit and explicit evaluations of foods: The natural and transformed dimension
Coricelli, Carol, Foroni, Francesco, Osimo, Sofia Adelaide and Rumiati, Raffaella Ida. (2019). Implicit and explicit evaluations of foods: The natural and transformed dimension. Food Quality and Preference. 73, pp. 143 - 153. https://doi.org/10.1016/j.foodqual.2018.11.014
How experience modulates semantic memory for food: Evidence from elderly adults and centenarians
Vignando, Miriam, Aiello, Marilena, Foroni, Francesco, Marcon, Gabriella, Tettamanti, Mauro and Rumiati, Raffaella I.. (2018). How experience modulates semantic memory for food: Evidence from elderly adults and centenarians. Scientific Reports. 8(1), pp. 1 - 9. https://doi.org/10.1038/s41598-018-24776-3
Body weight and its association with impulsivity in middle and old age individuals
Aiello, Marilena, Ambron, Elisabetta, Situlin, Roberta, Foroni, Francesco, Biolo, Gianni and Rumiati, Raffaella I.. (2018). Body weight and its association with impulsivity in middle and old age individuals. Brain and Cognition. 123, pp. 103 - 109. https://doi.org/10.1016/j.bandc.2018.03.006
Episodic memory for natural and transformed food
Aiello, Marilena, Vignando, Miriam, Foroni, Francesco, Pergola, Giulio, Rossi, Paola, Silveri, Maria Caterina and Rumiati, Raffaella I.. (2018). Episodic memory for natural and transformed food. Cortex. 107, pp. 13 - 20. https://doi.org/10.1016/j.cortex.2018.04.013
Food perception and categorization: from food/no-food to different types of food
Foroni, Francesco and Rumiati, Raffaella I.. (2017). Food perception and categorization: from food/no-food to different types of food. In In H. Cohen and C. Lefebvre (Ed.). Handbook of Categorization in Cognitive Science (Second Edition) pp. 285 - 301 Elsevier. https://doi.org/10.1016/B978-0-08-101107-2.00012-9
Generalisation of Roma onto Romanians Evidence of the Outgroup Projection Effect
Albarello, Flavia, Foroni, Francesco, Hewstone, Miles and Rubini, Monica. (2017). Generalisation of Roma onto Romanians Evidence of the Outgroup Projection Effect. Psicologia Sociale. 2/2017, pp. 239 - 249. https://doi.org/10.1482/87249
A neural signature of food semantics is associated with body-mass index
Pergola, Giulio, Foroni, Francesco, Mengotti, Paola, Argiris, Georgette and Rumiati, Raffaella I.. (2017). A neural signature of food semantics is associated with body-mass index. Biological Psychology. 129, pp. 282 - 292. https://doi.org/10.1016/j.biopsycho.2017.09.001
The smell of terroir! Olfactory discrimination between wines of different grape variety and different terroir
Foroni, Francesco, Vignando, Miriam, Aiello, Marilena, Parma, Valentina, Paoletti, Maurizio Guido, Squartini, Andrea and Rumiati, Raffaella I.. (2017). The smell of terroir! Olfactory discrimination between wines of different grape variety and different terroir. Food Quality and Preference. 58, pp. 18 - 23. https://doi.org/10.1016/j.foodqual.2016.12.012
Embodiment and emotional memory in first vs. Second language
Baumeister, Jenny C., Foroni, Francesco, Conrad, Markus, Rumiati, Raffaella I. and Winkielman, Piotr. (2017). Embodiment and emotional memory in first vs. Second language. Frontiers in Psychology. 8, pp. 1 - 11. https://doi.org/10.3389/fpsyg.2017.00394
Lexical-semantic deficits in processing food and non-food items
Rumiati, Raffaella I., Foroni, Francesco, Pergola, Giulio, Rossi, Paola and Silveri, Maria Caterina. (2016). Lexical-semantic deficits in processing food and non-food items. Brain and Cognition. 110, pp. 120 - 130. https://doi.org/10.1016/j.bandc.2016.08.007
Registered replication report: Strack, Martin, & Stepper (1988)
Wagenmakers, E.-J., Beek, Titia, Dijkhoff, Laura, Gronau, Quentin F., Acosta, A., Adams, R. B., Albohn, D. N., Allard, E. S., Benning, S. D., Blouin-Hudon, E.-M., Bulnes, L. C., Caldwell, T. L., Calin-Jageman, R. J., Capaldi, C. A., Carfagno, N. S., Chasten, K. T., Cleeremans, A., Connell, L., DeCicco, J. M., ... Zwaan, R. A.. (2016). Registered replication report: Strack, Martin, & Stepper (1988). Perspectives on Psychological Science. 11(6), pp. 917 - 928. https://doi.org/10.1177/1745691616674458s
Deeper than skin deep - The effect of botulinum toxin-A on emotion processing
Baumeister, Jenny C., Papa, G. and Foroni, Francesco. (2016). Deeper than skin deep - The effect of botulinum toxin-A on emotion processing. Toxicon. 118, pp. 86 - 90. https://doi.org/10.1016/j.toxicon.2016.04.044
We are what we eat: How food is represented in our mind/brain
Rumiati, Raffaella I. and Foroni, Francesco. (2016). We are what we eat: How food is represented in our mind/brain. Psychonomic Bulletin and Review. 23(4), pp. 1043 - 1054. https://doi.org/10.3758/s13423-015-0908-2
Automatic female dehumanization across the menstrual cycle
Piccoli, Valentina, Fantoni, Carlo, Foroni, Francesco, Bianchi, Mauro and Carnaghi, Andrea. (2016). Automatic female dehumanization across the menstrual cycle. British Journal of Social Psychology. 56(2), pp. 270 - 280. https://doi.org/10.1111/bjso.12178
A bait we cannot avoid: Food-induced motor distractibility
Foroni, Francesco, Rumiati, Raffaella I., Coricelli, Carol and Ambron, Elisabetta. (2016). A bait we cannot avoid: Food-induced motor distractibility. Brain and Cognition. 110, pp. 74 - 84. https://doi.org/10.1016/j.bandc.2015.12.003
Food color is in the eye of the beholder: The role of human trichromatic vision in food evaluation
Foroni, Francesco, Pergola, Giulio and Rumiati, Raffaella Ida. (2016). Food color is in the eye of the beholder: The role of human trichromatic vision in food evaluation. Scientific Reports. 6, pp. 1 - 6. https://doi.org/10.1038/srep37034
Do emotions or gender drive our actions? A study of motor distractibility
Ambron, Elisabetta, Rumiati, Raffaella I. and Foroni, Francesco. (2016). Do emotions or gender drive our actions? A study of motor distractibility. Cognitive Neuroscience. 7(1-4), pp. 160 - 169. https://doi.org/10.1080/17588928.2015.1085373
When the mask `falls': The role of facial muscle resonance in memory for emotional language
Baumeister, Jenny C., Rumiati, Raffaella I. and Foroni, Francesco. (2015). When the mask `falls': The role of facial muscle resonance in memory for emotional language. Acta Psychologica. 155, pp. 29 - 36. https://doi.org/10.1016/j.actpsy.2014.11.012
Do we embody second language? Evidence for 'partial' simulation during processing of a second language
Foroni, Francesco. (2015). Do we embody second language? Evidence for 'partial' simulation during processing of a second language. Brain and Cognition. 99, pp. 8 - 16. https://doi.org/10.1016/j.bandc.2015.06.006
The attraction of emotions: Irrelevant emotional information modulates motor actions
Ambron, Elisabetta and Foroni, Francesco. (2014). The attraction of emotions: Irrelevant emotional information modulates motor actions. Psychonomic Bulletin and Review. 22(4), pp. 1117 - 1123. https://doi.org/10.3758/s13423-014-0779-y
The FoodCast Research Image Database (FRIDa)
Foroni, Francesco, Pergola, Giulio, Argiris, Georgette and Rumiati, Raffaella I.. (2013). The FoodCast Research Image Database (FRIDa). Frontiers in Human Neuroscience. 7(51), pp. 1 - 19. https://doi.org/10.3389/fnhum.2013.00051
Abandoning a label doesn't make it disappear: The perseverance of labeling effects
Foroni, Francesco and Rothbart, Myron. (2013). Abandoning a label doesn't make it disappear: The perseverance of labeling effects. Journal of Experimental Social Psychology. https://doi.org/10.1016/j.jesp.2012.08.002
Comprehension of action negation involves inhibitory simulation
Foroni, Francesco and Semin, Gun R.. (2013). Comprehension of action negation involves inhibitory simulation. Frontiers in Human Neuroscience. 7(209), pp. 1 - 7. https://doi.org/10.3389/fnhum.2013.00209
Comparing group dehumanization and intra-sexual competition among normally ovulating women and hormonal contraceptive users
Piccoli, Valentina, Foroni, Francesco and Carnaghi, Andrea. (2013). Comparing group dehumanization and intra-sexual competition among normally ovulating women and hormonal contraceptive users. Personality and Social Psychology Bulletin. 39(12), pp. 1600 - 1609. https://doi.org/10.1177/0146167213499025
But for the bad, there would not be good: Grounding valence in brightness through shared relational structures
Lakens, Daniel, Semin, Gun R. and Foroni, Francesco. (2012). But for the bad, there would not be good: Grounding valence in brightness through shared relational structures. Journal of Experimental Psychology. 141(3), pp. 584 - 594. https://doi.org/10.1037/a0026468
Not by thoughts alone: How language supersizes the cognitive toolkit
Ijzerman, Hans and Foroni, Francesco. (2012). Not by thoughts alone: How language supersizes the cognitive toolkit. Behavioral and Brain Sciences. https://doi.org/10.1017/S0140525X11002020
Not all implicit measures of attitudes are created equal: Evidence from an embodiment perspective
Foroni, Francesco and Semin, Gun R.. (2012). Not all implicit measures of attitudes are created equal: Evidence from an embodiment perspective. Journal of Experimental Social Psychology. 48(1), pp. 424 - 427. https://doi.org/10.1016/j.jesp.2011.08.015
Audible smiles and frowns affect speech comprehension
Quene, Hugo, Semin, Gun R. and Foroni, Francesco. (2012). Audible smiles and frowns affect speech comprehension. Speech Communication. 54(7), pp. 917 - 922. https://doi.org/10.1016/j.specom.2012.03.004
Category boundaries and category labels: When does a category name influence the perceived similarity of category members?
Foroni, Francesco and Rothbart, Myron. (2011). Category boundaries and category labels: When does a category name influence the perceived similarity of category members? Social cognition. 29(5), pp. 547 - 576. https://doi.org/10.1521/soco.2011.29.5.547
Why your highness needs the people: Comparing the absolute and relative representation of power in vertical space
Lakens, Daniel, Semin, Gun R. and Foroni, Francesco. (2011). Why your highness needs the people: Comparing the absolute and relative representation of power in vertical space. Social Psychology. 42(3), pp. 205 - 213. https://doi.org/10.1027/1864-9335/a000064
When does mimicry affect evaluative judgment?
Foroni, Francesco and Semin, Gun R.. (2011). When does mimicry affect evaluative judgment? Emotion. https://doi.org/10.1037/a0023163